Basics at a Glance Poster

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PG1lZGlhSUQ+NjAwPC9tZWRpYUlEPjxtZWRpYUFsaWdubWVudCAvPjxtZWRpYUhlaWdodD4yMTU8L21lZGlhSGVpZ2h0Pjx0aXRsZT5CYXNpY3MgYXQgYSBHbGFuY2UyPC90aXRsZT48bWVkaWFXaWR0aD4yMDA8L21lZGlhV2lkdGg+PGhzcGFjZSAvPjxjb250cm9sVHlwZT5NZWRpYUl0ZW08L2NvbnRyb2xUeXBlPjx2c3BhY2UgLz48L29wdGlvbnM+

This colorful 17" X 22" poster from Measuring Success with Standardized Recipes offers "at a glance" information on recipe abbreviations, measurement conversions, portioning tools, and steamtable pan capacity.

Post the full poster in the kitchen for quick reference, or print just the section you need most. Also available from NFSMI. Call 800-321-3054 for more information.  


Full Poster
Full color 17" x 22" poster that can be downloaded and printed. EX60-02(A)
View or Download

Part 1 of Four Parts
This section of the Basics at a Glance poster offers recipe abbreviations and volume and weight equivalents. It can be downloaded, printed and taped to the other parts to create the complete poster.
View or Download

Part 2 of Four Parts
This section of the Basics at a Glance poster features portioning tools. It can be downloaded, printed and taped to the other parts to create the full poster.
View or Download

Part 3 of Four Parts
This section of the Basics at a Glance poster covers measurement equivalents. It can be downloaded, printed and taped to the other parts to create the full poster.
View or Download

Part 4 of Four Parts
This section of the Basics at a Glance poster shows steamtable pan capacity. It can be downloaded, printed and taped to other parts to create the full poster.
View or Download