Guidelines for Equipment to Prepare Healthy Meals (entire file, 6171K)

Preface (3652K)

Executive Summary (3652K)

Introduction (3652K)

Phase I: Cycle Menus (3652K)

Phase II: Preparation Equipment Guidelines (3652K)

References (3652K)

Appendix A: Sample of Menus Mailed to Expert Panel (3652K)

Appendix B: Expert Panel/Participant List (2519K)

Appendix C: Nutrient Analysis of Cycle Menus (2519K)

Appendix D: Sample of Menu with Equipment Recommendations Mailed to Expert Panel (2519K)

Appendix E: Equipment Purchase Decision Forms (2519K)

Appendix F: Suggested Equipment for Conventional Kitchens (2519K)