NFSMI Training Library

Foundations for Effective Leadership in
Child Nutrition Programs

Lesson Three

Foundation: The Business of Child Nutrition Programs

Lesson Three Content

1. Lesson Three
2. Lesson Three, Practice-Based Activity
   

Lesson Three Supporting Documents

1. GAO Report to Congress, School Meal Programs: Competitive Foods
   Are Available in Many Schools; Actions Taken to Restrict Them Differ by State
   and Locality, 2004
2. NFSMI INSIGHT No. 10: Revenue Generation and Cost Control Measures Currently Used in Financially Successful Child Nutrition Programs, 1998
   

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