NFSMI Training Library

Foundations for Effective Leadership in
Child Nutrition Programs

Lesson Two

Foundation: Nutrition for Children and Youth in the Educational Setting

Lesson Two Content

1. Lesson Two
2. Lesson Two, Practice-Based Activity One
3. Lesson Two, Practice-Based Activity Two
   

Lesson Two Supporting Documents

1. Children's Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation, January 2001
2. Accommodating Children with Special Dietary Needs in the School Nutrition Programs, Guidance for School Food Service Staff, Fall 2001
3. Accommodating Children with Special Dietary Needs, PowerPoint, August 2001
4. NFSMI Insight Vol. 1 No. 1, Managing Nutrition Services for Children with Special Needs, 1994
5. HealthierUS School Challenge Criteria and Instructions for Elementary Schools, 2006

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