NFSMI Training Library

Foundations for Effective Leadership in
Child Nutrition Programs

Lesson One

Foundation: Framework for Leadership — Historical, Philosophical, and Regulatory Perspective

Lesson One Content

1. Lesson One, Part One
2. Lesson One, Part Two
3. Lesson One, Practice-Based Activity One
4. Lesson One, Practice-Based Activity Two
5. Lesson One, Practice-Based Activity Two Answers

Lesson One Supporting Documents

1. History and Philosophy of Child Nutrition, Multi-media Presentation by Dr. Josephine Martin, June 17, 2003
2. The National School Lunch Program Background and Development
3. Child Nutrition Act of 1966, October 4, 2005
4. Provision 2 Guidance, 2002
5. Nutrient Analysis Protocols, Chapter 1, 2005
6. William F. Goodling Child Nutrition Reauthorization Act of 1998
7. Child Nutrition and WIC Reauthorization Act of 2004
8. Healthy Meals for Healthy Americans Act of 1994
9. Richard B. Russell National School Lunch Act, as amended through P.L. 108-269, November 10, 2005
10. 7 CFR 210, National School Lunch Program, 2006
11. 7 CFR 220, School Breakfast Program, 2006
12. 7 CFR 245, Free and Reduced Price Eligibility, 2006
13. Competencies, Knowledge, and Skill Statements for District School Nutrition Directors/Supervisors, 2001
14. Competencies, Knowledge, and Skills of Effective School Nutrition Managers, 2004
15. School Meal Programs: Competitive Foods are Widely Available and Generate Substantial Revenues for Schools, 2005
16. USDA Report: Foods Sold in Competition with USDA School Meals, A Report to Congress, 2001

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