NFSMI's Most Current and Most In-Demand
New Meal Pattern - Food-Based Menu Planning
(FBMP). Overview of New Meal Pattern. Part of Recognizing a Reimbursable Meal
Culinary Techniques for Healthy School
Meals - Series of print and video lessons and online courses designed to
help school nutrition teams prepare healthier school meals that appeal to the
taste of today's students.
A Course for School Food Service Directors
First Choice: A
Purchasing Manual for School Food Service, 2nd Ed. - Resource for child
nutrition professionals on procurement procedures.
Food Buying Guide
Calculator for Child Nutrition Programs - Interactive
tool for using the Food Buying Guide.
Inventory Management and Tracking - Inventory management
and tracking reference.
Healthy Cuisine for
Kids - Hands-on training program focused on developing
No Time to Train:
Short Lessons for School Nutrition Assistants - Short
lessons for managers to use to train staff on a variety of daily topics in the
school nutrition program.
Norovirus Resources - Communication resources.
Online Courses - 3 part series on preventing the spread of norovirus.
Orientation to School
Nutrition Management Seminar - Lessons from seminar for new and aspiring
school nutrition program directors.
Pathways for the
School Nutrition Program - Fact Sheets and Mini-Posters.
Resources - Resource page for Produce Safety Videos, Fact Sheets, and
Serving It Safe, 3rd
Edition - Information for managing a safe and sanitary foodservice
Serving It Safe
Online Course - 12 hour self-guided online course based on the Serving It
Safe training resource.
USDA Recipes for
Schools - Quantity recipes for school food service with CCP information and
Human Resources Online Course Series