| Child Care |
| CARE Connection - Serving Adequate Foods in Child Care- NEW | This course focuses on determining the amount and frequency of foods offered throughout the day to children particpating in child care programs.
Target Audience: Childcare Providers
Prerequisites: None • Hours: 1.00 | Register Here |
| Food Safety |
| Serving It Safe-NEW | This course discusses a clean and sanitary environment for the preparation and service of food.
Target Audience: school nutrition directors and staff
Prerequisites: None • Hours: 12.00 | Register Here |
| School Nutrition |
| CT1-Culinary Techniques: Introduction to Preparing Healthy School Meals | This course provides an introduction to the six course series and teaches a process for preparing healthy school meals. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| CT2-Culinary Techniques: Preparing Fruits, Vegetables, and Salads | This course series and teaches culinary principles and techniques for preparing quality fruits, vegetables, and salads. (more...)
Target Audience: school nutrition professionals
Prerequisites: Culinary Techniques: Introduction to Preparing Healthy School Meals • Hours: 6.00 | Register Here |
| CT3-Culinary Techniques: Preparing Entree Items | This course teaches culinary principles and techniques for preparing meats, poultry, fish, sandwiches, dry beans and peas, and pasta, rice, and grains. (more...)
Target Audience: school nutrition professionals
Prerequisites: Culinary Techniques: Introduction to Preparing Healthy School Meals • Hours: 8.00 | Register Here |
| CT4-Culinary Techniques: Preparing Soups, Eggs, Dairy, and Sauces | This course teaches culinary principles and techniques for preparing quality soups, eggs, dairy, and sauces. (more...)
Target Audience: school nutrition professionals
Prerequisites: Culinary Techniques: Introduction to Preparing Healthy School Meals • Hours: 8.00 | Register Here |
| CT5-Culinary Techniques: Preparing Breads and Baked Goods | This course teaches culinary principles and techniques for preparing quick breads, yeast breads, cakes, cookies, and pastry. (more...)
Target Audience: school nutrition professionals
Prerequisites: Culinary Techniques: Introduction to Preparing Healthy School Meals • Hours: 6.00 | Register Here |
| CT6-Culinary Techniques: Using Seasonings | This course teaches how to select and use seasonings to build flavors in meals and to taste test new recipes with students. (more...)
Target Audience: school nutrition professionals
Prerequisites: Culinary Techniques: Introduction to Preparing Healthy School Meals • Hours: 4.00 | Register Here |
| Food Safe Taste Testing | This course explains food-safe taste testing using the two-spoon method of food-safe taste testing.
Target Audience: school nutrition staff
Prerequisites: none • Hours: 1.00 | Register Here |
| Food Service Assistant... You Are Important- NEW | This course focuses on the roles and skills of the food service assistant (more...)
Target Audience: food service assistant
Prerequisites: none • Hours: 4.00 | Register Here |
| On the Road to Professional Food Preparation - Portion Control | This course focuses on the benefits of portion control when serving food (more...)
Target Audience: school nutrition staff
Prerequisites: On the Road - Weights and Measures • Hours: 4.00 | Register Here |
| On the Road to Professional Food Preparation - Standardized Recipes | This course covers using standardized recipes for consistent food preparation (more...)
Target Audience: school nutrition staff
Prerequisites: none • Hours: 4.00 | Register Here |
| On the Road to Professional Food Preparation - Weights and Measures | This course covers the use of weights and measures in the preparation and service of food. (more...)
Target Audience: school nutrition staff
Prerequisites: On the Road - Standardized Recipes • Hours: 4.00 | Register Here |
| Webinar |
| Webinar - An Overview of the BLT Series | Nutrition 101: A Taste of Food and Fitness - An Overview of the BLT Series presented by Laura F. Thomas, MEd, RD, LD on January 13, 2009 (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| Webinar - Carbohydrate Counting for School Food Service | Carbohydrate Counting for School Food Service professionals presented by Christanne Smith Harrison, MPH, RD on December 6, 2007 (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| Webinar - Helping Child Nutition Professionals | Helping Child Nutrition Professionals Communicate Effectively with the Families of Special Needs Children presented by Teresa Carithers on May 21, 2008 (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| Webinar - Implement for Success | Nutrition 101: A Taste of Food and Fitness - Implement for Success presented by Laura F. Thomas, MEd, RD, LD on February 10, 2009 (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| Webinar - Make the Most of this Resource | Nutrition 101: A Taste of Food and Fitness - Make the Most of This Resource presented by Laura Thomas, MEd, RD, LD on February 24, 2009 (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| Webinar - Playing, Learning, and Growing an Overview of Early Childhood Education | Playing, Learning, and Growing an Overview of Early Childhood Education presented by Connie Evers, M.S., R.D. on March 17, 2009. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| Webinar - Preparing to Facilitate the BLT | Nutrition 101: A Taste of Food and Fitness - Preparing to Facilitate the BLT presented by Laura F. Thomas, MEd, RD, LD on January 27, 2008 (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| Webinar - Special Foods for Special Kids | Special Foods for Special Kids presented by Todd Adelman on April 23, 2008. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| Webinar - Update on Inborn Errors of Metabolism | Update on Inborn Errors of Metabolism Webinar presented by Harriet Cloud on June 25, 2008. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| Webinar - Using Children's Storybooks as a Basis for Nutrition Education | Using Children's Storybooks as a Basis for Nutrition Education presented by Connie Evers, M.S. R.D. on March 31, 2009. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 | Register Here |
| Wellness |
| Evaluating School Wellness Activities | This course focuses on the role of evaluation in school wellness policies
Target Audience: school nutrition directors and staff
Prerequisites: none • Hours: 2.00 | Register Here |
| Meeting the Wellness Challenge | This course covers developing local wellness policies and becoming an effective wellness advocate.
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 10.00 | Register Here |