Webinar Online Courses

NFSMI offers Web seminars that provide information on topics of importance to child nutrition professionals. Click Here to register for upcoming live Web seminars. If you missed a live Web seminar session, see the list of Webinar Online Courses below. You can review the Web seminar and earn a completion certificate in an online course.

Please consult the "How to Register for an Online Course" guidance before you begin. When you are ready, select a course from the list below by clicking on "Register Now" to the right of the course.

Webinar - Carbohydrate Counting for School Food ServiceCarbohydrate Counting for School Food Service professionals presented by Christanne Smith Harrison, MPH, RD on December 6, 2007 (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 • SNA Key Area: 2
Webinar - CARE Connection
Creating an Active, Healthy Environment
Creating an Active, Healthy Environment presented by Connie Evers, M.S. R.D. on April 14, 2009. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00
Webinar - CARE Connection
Playing, Learning, and Growing an Overview of Early Childhood Education
Playing, Learning, and Growing an Overview of Early Childhood Education presented by Connie Evers, M.S., R.D. on March 17, 2009. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00
Webinar - CARE Connection
Using Children's Storybooks as a Basis for Nutrition Education
Using Children's Storybooks as a Basis for Nutrition Education presented by Connie Evers, M.S. R.D. on March 31, 2009. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00
Webinar - Financial Management #1Financial Management #1presented by Dr. Jerry Cater on January 7, 2010(more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 • SNA Key Area: 3
Webinar - Financial Management #2Financial Management #2 presented by Dr. Jerry Cater on January 21, 2010(more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 • SNA Key Area: 3
Webinar - Financial Management #3Financial Management #3presented by Dr. Jerry Cater on February 4, 2010(more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 • SNA Key Area: 3
Webinar - Helping Child Nutrition ProfessionalsHelping Child Nutrition Professionals Communicate Effectively with the Families of Special Needs Children presented by Teresa Carithers on May 21, 2008 (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 • SNA Key Area: 2
Webinar - Playing, Learning, and Growing an Overview of Early Childhood EducationPlaying, Learning, and Growing an Overview of Early Childhood Education presented by Connie Evers, M.S., R.D. on March 17, 2009. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00
Webinar - Special Foods for Special KidsSpecial Foods for Special Kids presented by Todd Adelman on April 23, 2008. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 • SNA Key Area: 2
Webinar - Update on Inborn Errors of MetabolismUpdate on Inborn Errors of Metabolism Webinar presented by Harriet Cloud on June 25, 2008. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00 • SNA Key Area: 2
Webinar - Serving Safe Food in Child Care, Lesson 1: CleanServing Safe Food in Child Care, Lesson 1: Clean presented by Virginia Gray, PhD, R.D. on June 16, 2009. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00
Webinar - Serving Safe Food in Child Care, Lesson 2: SeparateServing Safe Food in Child Care, Lesson 2: Separate presented by Virginia Gray, PhD, R.D. on June 24, 2009. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00
Webinar - Serving Safe Food in Child Care, Lesson 3: CookServing Safe Food in Child Care, Lesson 3: Cook presented by Virginia Gray, PhD, R.D. on July 14, 2009. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00
Webinar - Serving Safe Food in Child Care, Lesson 4: ChillServing Safe Food in Child Care, Lesson 4: Chill presented by Virginia Gray, PhD, R.D. on July 28, 2009. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00
Webinar - What are the Nutritional Benefits of MyPlate?What are the Nutritional Benefits of MyPlate? was presented on January 10, 2013. Christanne will provides information on the MyPlate basics, discusses MyPlate versus the Food Pyramid and gives the benefits of following the recommended dietary guidelines.(more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00
Webinar - Introducing MyPlate to Parents of Young ChildrenIntroducing MyPlate to Parents of Young Children was presented on January 24, 2013. Christanne provided strategies for introducing MyPlate to young children, demonstrated how to incorporate MyPlate into age appropriate activities, and gave ideas for introducing young children to the five food components. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00

Webinar - Incorporating MyPlate in the Child Care ClassroomIncorporating MyPlate in the Child Care Classroom was presented on February 7, 2013. Christanne provided strategies child care professionals can use to motivate parents to use MyPlate at home, resources that are available to aid parents in following the recommended dietary guidelines, and methods of aiding parents in selecting healthy food items. (more...)
Target Audience: school nutrition professionals
Prerequisites: none • Hours: 1.00