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National Food Service Management Institute
The University of Mississippi
USDA Foods, America's Finest
Satellite Seminar
Presented: October 15, 2008
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Description Target Audience Print Materials Webcast Continuing Education Credit Contact NFSMI
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| Description |
This satellite seminar will look at the USDA Food Programs and how they help provide high quality and nutritious foods to schools. We'll look back to the early days when donated surplus foods helped feed a nation in the middle of a severe depression and how today's USDA Food Programs continue to provide nutrition assistance throughout the country. Throughout the program, school nutrition professionals and USDA professionals will share their knowledge and experiences with USDA foods.
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| Target Audience |
NFSMI invites all foodservice assistants, foodservice managers, foodservice directors, and State agency staff to view the satellite seminar.
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| Print Materials |
Handout materials for participants will be made available through registration. Those registered will receive materials via E-mail approximately 2 weeks prior to the satellite seminar air date. The handouts will be archived here after the satellite seminar air date.
Download Satellite Seminar Handouts
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| Webcast |
Adobe Flash® Player is needed for the streaming webcast. To download the most current version of Adobe Flash® Player, click here. Windows Media® Player is needed to view the downloadable webcast. To download the most current version of Windows Media® Player, click here.
USDA Foods, America's Finest Webcast Get Flash to see this player.
You can download the Windows Media® version by right-clicking here and selecting "Save Target As...".
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| Continuing Education Credit |
The seminar is approved for School Nutrition Association (SNA) and American Dietetic Association (ADA) Continuing Education Credit. CPE Level: 2 CPE Hours: 1
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| Contact NFSMI |
National Food Service Management Institute
The University of Mississippi
Phone: 800-321-3054
Fax: 800-321-3061
E-mail:helpdesk@nfsmi.org
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