Measuring Success with Standardized Recipes

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PGNvbnRyb2xUeXBlPk1lZGlhSXRlbTwvY29udHJvbFR5cGU+PG1lZGlhQWxpZ25tZW50IC8+PG1lZGlhSGVpZ2h0PjE3MzwvbWVkaWFIZWlnaHQ+PG1lZGlhSUQ+NjQxPC9tZWRpYUlEPjxtZWRpYVdpZHRoPjE4MDwvbWVkaWFXaWR0aD48dGl0bGU+TWVhc3VyaW5nIFN1Y2Nlc3MxPC90aXRsZT48L29wdGlvbnM+  Training package addresses the benefits of using and developing standardized recipes. The package was designed to assist school food service, child care managers, and employees with development and use of standardized recipes in their operations.

Materials include manual, video, and revised Basics At A Glance poster. Published 2002. EX60-02 


Complete Manual
The Complete Manual for Measuring Success with Standardized Recipes in one file.
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Preliminary Pages
Preliminary Pages for the training package that addresses the benefits of using and developing standardized recipes. Published 2002. EX60-02.
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Recipe Standardization Process
The Recipe Standardization Process.
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Glossary
The Glossary for Measuring Success with Standardized Recipes.
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References
References for Measuring Success with Standardized Recipes
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Resources
Resources for Measuring Success with Standardized Recipes.
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Appendix A
Appendix A of Measuring Success with Standardized Recipes
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Appendix B
Appendix B of Measuring Success with Standardized Recipes.
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Appendix C
Appendix C of Measuring Success with Standardized Recipes.
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Appendix D
Appendix D of Measuring Success with Standardized Recipes.
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Full Poster - English version
Full color 17" x 22" poster that can be downloaded and printed.
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Part 1 of Four Parts
This section of the Basics at a Glance poster offers recipe abbreviations and volume and weight equivalents. It can be downloaded, printed and taped to the other parts to create the complete poster.
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Part 2 of Four Parts
This section of the Basics at a Glance poster features portioning tools. It can be downloaded, printed and taped to the other parts to create the full poster.
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Part 3 of Four Parts
This section of the Basics at a Glance poster covers measurement equivalents. It can be downloaded, printed and taped to the other parts to create the full poster.
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Part 4 of Four Parts
This section of the Basics at a Glance poster shows steamtable pan capacity. It can be downloaded, printed and taped to other parts to create the full poster.
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Full Poster - Spanish Version
Full color 17" x 22" poster that can be downloaded and printed.
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Part 1 of Four Parts - Spanish version
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Part 2 of Four Parts - Spanish Version
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Part 3 of Four Parts - Spanish Version
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Part 4 of Four Parts - Spanish Version
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Recipe Standardization Video Handout
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Video
Video component of training package that addresses the benefits of using and developing standardized recipes. View online in streaming video.
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Video - WMV File for Download
Video file for download (WMV). Download this version if you need to play the video offline. Right click and save file to your computer.
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