Food Safety Standard Operating Procedures (SOPs) are written practices and procedures that are critical to producing safe food. It is essential to have these SOPs in place and to train foodservice employees to use them. Use these files in MS Word® format or visit NFSMI's interactive website to customize food safety SOPs for your operation. Published 2005. Updated 2016. ET63-05.
Interactive Standard Operating Procedure (SOP) website - This resource provides sample food safety SOPs and worksheets that include the elements that can assist you when developing your food safety program.