Food Purchasing for Child Care Centers

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PGNvbnRyb2xUeXBlPk1lZGlhSXRlbTwvY29udHJvbFR5cGU+PG1lZGlhQWxpZ25tZW50IC8+PG1lZGlhSGVpZ2h0PjE4OTwvbWVkaWFIZWlnaHQ+PG1lZGlhSUQ+NjIyPC9tZWRpYUlEPjxtZWRpYVdpZHRoPjE5MDwvbWVkaWFXaWR0aD48dGl0bGU+Rm9vZCBQdXJjaGFzaW5nIGZvciBDaGlsZCBDYXJlIENlbnRlcnM8L3RpdGxlPjwvb3B0aW9ucz4=Training resource provides information on purchasing food in the child care setting. Presented are the basic purchasing steps for small independent child care centers serving 150 meals per day, however, information helpful for larger child care centers is included. Materials include Instructor Guide, Participant manual, and PowerPoint® presentation. Published 2005. ET54-05.              

                                                                                        


Cover Page for Participant Manual
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Preliminary Pages for Participant Manual
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Section 1 - Introduction
Section 1 of the Participant Manual
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Section 2 - Menus
Section 2 of the Participant Manual
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Section 3 - Grocery List
Section 3 of the Participant Manual
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Section 4 - Quantities
Section 4 of the Participant Manual
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Section 5 - Purchasing Rules
Section 5 of the Participant Manual
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Section 6 - Ethics
Section 6 of the Participant Manual
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Section 7 - Vendor Choices
Section 7 of the Participant Manual
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Section 8 - Most Efficient Place to Purchase
Section 8 of the Participant Manual
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Section 9 - Quality Standards
Section 9 of the Participant Manual
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Section 10 - Prices and Awards
Section 10 of the Participant Manual
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Section 11 - Final Steps
Section 11 of the Participant Manual
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Section 12 - Management Issues
Section 12 of the Participant Manual
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References for the Participant Manual
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Appendices
Appendices for the Participant Manual
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Cover Page for Instructor Guide
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Preliminary Pages for the Instructor Guide
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Section 1 - Introduction
Section 1 of the Instructor Guide
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Section 1 PowerPoint Presentation
PowerPoint Presentation for Section 1 of the Instructor Guide
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Section 2 - Menus
Section 2 of the Instructor Guide
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Section 2 PowerPoint Presentation
PowerPoint Presentation for section 2 of the Instructor Guide
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Section 3 - Grocery List
Section 3 of the Instructor Guide
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Section 3 PowerPoint Presentation
PowerPoint Presentation for Section 3 of the Instructor Guide
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Section 4 - Quantities
Section 4 of the Instructor Guide
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Section 4 PowerPoint Presentation
PowerPoint Presentation for Section 4 of the Instructor Guide
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Section 5 - Purchasing Rules
Section 5 of the Instructor Guide
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Section 5 PowerPoint Presentation
PowerPoint Presentation for Section 5 of the Instructor Guide
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Section 6 - Ethics
Section 6 of the Instructor Guide
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Section 6 PowerPoint Presentation
PowerPoint Presentation for Section 6 of the Instructor Guide
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Section 7 - Vendor Choices
Section 7 of the Instructor Guide
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Section 7 PowerPoint Presentation
PowerPoint Presentation for Section 7 of the Instructor Guide
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Section 8 - Most Efficient Place to Purchase
Section 8 of the Instructor Guide
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Section 8 PowerPoint Presentation
PowerPoint Presentation for Section 8 of the Instructor Guide
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Section 9 - Quality Standards
Section 9 of the Instructor Guide
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Section 9 PowerPoint Presentation
PowerPoint Presentation for Section 9 of the Instructor Guide
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Section 10 - Prices and Awards
Section 10 of the Instructor Guide
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Section 10 PowerPoint Presentation
PowerPoint Presentation for Section 10 of the Instructor Guide
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Section 11 - Final Steps
Section 11 of the Instructor Guide
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Section 11 PowerPoint Presentation
PowerPoint Presentation for Section 11 of the Instructor Guide
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Section 12 - Management Issues
Section 12 of the Instructor Guide
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Section 12 PowerPoint Presentation
PowerPoint Presentation for Section 12 of the Instructor Guide
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References for the Instructor Guide
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Appendices
Appendices for the Instructor Guide
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