Reference manual provides child nutrition professionals with a resource to guide procurement procedures. The second edition updates procurement information and integrates food safety information to assist purchaser in establishing procedures to assure receipt of a safe product. Includes steps in:
- purchasing
- regulations
- market place environment
- product movement
- bid units
- specifications
- brand approval
- obtaining prices
- monitoring cost
- product testing
- receiving and storage
- purchasing cooperatives
Revised 2002. EX59-02