Financial Management: A Course for School Nutrition Directors 2nd Edition

Financial ManagementGood financial management is critical for successful school nutrition programs. The ability to interpret the financial outcomes of operational decisions is essential to effective management of school nutrition programs.
Instructor's Manuals, Participant's Workbooks, and Presentations for 12, 8, and 4 hour training sessions. Revised 2014. ET59-14.

NFSMI Financial Management Information System
Report on a standard method of data collection and financial analyses developed to assist school foodservice administrators evaluate financial management decisions. Includes procedures for consistently recording financial data, recommendations for generating standard financial reports, and guidelines or interpreting the outcomes of financial decisions. Revised 2014.

Financial Management: A Course for School Nutrition Directors Online Course
This course is designed to help the school nutrition director make decisions about long-term goals for the program that will ensure sustainability. Target Audience: Child Nutrition Directors. Prerequisites: none. Hours: 12.00 • SNA Key Area: 3