Cooking for the New Generation: Storing, Cooking, and Holding theNew Generation Foods, 2nd edition is designed to help school nutrition professionals learn about preparing multiple ingredient or "new generation" foods for a high quality product. This revised Breakfast Lunch Training (BLT) module presents current best practices, procedures for receiving and storing processed products, and safety measures such as temperature controls and use of monitoring logs, calibrating thermometers, use of correct equipment to prepare food according to manufacturer's instructions, and resources for proper food handling using SOPs and HACCP-based principles. Published 2008. ET75-08. This resource is currently under revision.
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IntroductionIntroduction, overview of resource, and table of contents for Cooking for the New Generation, 2nd Edition. This resource is currently under revision.
View or DownloadLesson 1, New Generation Students Characteristics of today’s student customers and factors that shape meal preferences. Changes in society and in school nutrition programs and trends that influence students’ preferences. This resource is currently under revision.
View or DownloadLesson 1 PresentationLesson 1 PowerPoint slide presentation. This resource is currently under revision.
View or DownloadVideo - Lesson 1: New Generation Students Video component for Lesson 1. View online. 2008.
View or DownloadVideo - Lesson 1: New Generation Students Video component for Lesson 1. Use this video for downloading purposes. 2008.
View or DownloadLesson 2, New Generation Foods—Receiving Types and examples of foods considered to be new generation. The receiving process. 2008. This resource is currently under revision.
View or DownloadLesson 2 PresentationLesson 2 PowerPoint presentation. Types and examples of foods considered to be new generation. General receiving guidelines. 2008. This resource is currently under revision.
View or DownloadVideo - Lesson 2: New Generation Foods - Receiving Video component for Lesson 2. View online. 2008.
View or DownloadVideo - Lesson 2: New Generation Foods - Receiving Video component for Lesson 2. Use this video for downloading purposes. 2008. ET 75-08
View or DownloadLesson 3, New Generation Foods—Storing Proper storage of new generation foods. 2008. This resource is currently under revision.
View or DownloadLesson 3 PresentationLesson 3 PowerPoint presentation. Proper storage of new generation foods. 2008. This resource is currently under revision.
View or DownloadVideo - Lesson 3: New Generation Foods - StoringVideo component for Lesson 3. View online. 2008. ET 75-08
View or DownloadVideo - Lesson 3: New Generation Foods - Storing Video component for Lesson 3. Use this video for downloading purposes. 2008. ET75-08
View or DownloadLesson 4, New Generation Foods—PreparingProper preparation of new generation foods. 2008. This resource is currently under revision.
View or DownloadLesson 4 PresentationLesson 4 PowerPoint presentation. Proper preparation of new generation foods. 2008. This resource is currently under revision.
View or DownloadVideo - Lesson 4: New Generation Foods - PreparingVideo Component for Lesson 4. View online. 2008. ET 75-08
View or DownloadVideo - Lesson 4: New Generation Foods - Preparing Video component for Lesson 4. Use this video for downloading purposes. 2008. ET75-08
View or DownloadLesson 5, New Generation Foods - HoldingProper holding of new generation foods. Just-in-time preparation and food safety guidelines for holding prepared foods. 2008. This resource is currently under revision.
View or DownloadLesson 5 PresentationLesson 5 PowerPoint presentation. Holding new generation foods. 2008. This resource is currently under revision.
View or DownloadVideo - Lesson 5: New Generation Foods - Holding Video component for Lesson 5. View online. 2008. ET75-08
View or DownloadVideo - Lesson 5: New Generation Foods - Holding Video component for Lesson 5. Use this video for downloading purposes. 2008. ET75-08
View or DownloadLesson 6, New Generation Foods - Serving Presenting and serving new generation foods. Excellence in food presentation and customer service. 2008. This resource is currently under revision.
View or DownloadLesson 6 PresentationLesson 6 PowerPoint presentation. Presenting and serving new generation foods. 2008. This resource is currently under revision.
View or DownloadVideo - Lesson 6: New Generation Foods - Serving Video component for Lesson 6. View online. 2008. ET75-08
View or DownloadVideo - Lesson 6: New Generation Foods - Serving Video component for Lesson 6. Use this video for downloading purposes. 2008. ET75-08
View or DownloadAppendixAppendix. Glossary and resources. Cooking for the New Generation, 2nd Edition.
View or DownloadCoverPrint cover for Cooking for the New Generation, 2nd Edition.
View or DownloadSpinePrint file for spine of Cooking for the New Generation, 2nd Edition.
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