Food Safety Basics

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PG1lZGlhSUQ+NTQ4NDwvbWVkaWFJRD48bWVkaWFBbGlnbm1lbnQ+cmlnaHQ8L21lZGlhQWxpZ25tZW50PjxtZWRpYUhlaWdodD40MjY8L21lZGlhSGVpZ2h0Pjx0aXRsZT5zZXJ2aW5nbGluZTwvdGl0bGU+PG1lZGlhV2lkdGg+MTgwPC9tZWRpYVdpZHRoPjxoc3BhY2U+MjQgcHQ8L2hzcGFjZT48Y29udHJvbFR5cGU+TWVkaWFJdGVtPC9jb250cm9sVHlwZT48dnNwYWNlIC8+PC9vcHRpb25zPg==Food Safety Basics is a 4-hour training that has been developed for new school nutrition managers, employees, and substitute cooks to provide a basic understanding of food safety enabling them to being the job using safe food handling practices. 
Published 2013.