Food Safety Basics

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PG1lZGlhSUQ+NTQ4NDwvbWVkaWFJRD48bWVkaWFBbGlnbm1lbnQ+cmlnaHQ8L21lZGlhQWxpZ25tZW50PjxtZWRpYUhlaWdodD40MjY8L21lZGlhSGVpZ2h0Pjx0aXRsZT5zZXJ2aW5nbGluZTwvdGl0bGU+PG1lZGlhV2lkdGg+MTgwPC9tZWRpYVdpZHRoPjxoc3BhY2U+MjQgcHQ8L2hzcGFjZT48Y29udHJvbFR5cGU+TWVkaWFJdGVtPC9jb250cm9sVHlwZT48dnNwYWNlIC8+PC9vcHRpb25zPg==Food Safety Basics is a 4-hour training for new school nutrition managers and employees to provide a basic understanding of food safety. This training enables them to begin the job using safe food handling practices including good personal hygiene practices, important food temperatures, methods of preventing food contamination, and steps for developing a food safety program. Published 2017.