These kits are designed for food service managers.
Topics covered include:
- Achieving an effective food service system through developing a great team, setting goals, and getting the most from the workday;
- Developing leadership in managers through training in coaching employees, managing change, and valuing differences;
- Learning successful management skills such as communication, motivation, conflict resolution, delegation and discipline.
Each kit contains 7 to 8 lessons, PowerPoint slide presentations, masters for participant handouts, transparencies, one videotape, and an instructor manual.
Achieving an Effective Food Service System
HR training kit for food service managers focuses on an effective food service system. 2001. ET26-01
Leadership Development for Managers
HR training kit for food service managers focuses on building leadership skills. 2001. ET21-01
Management Skills for Success
HR training kit for food service managers builds management skills. 2001. ET27-01