Salad Bars in School Nutrition Programs - Webinar

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Food safety standards that are critical to the success of a salad bar option are presented and secrets of financial planning to efficiently use salad bars in school nutrition programs are shared. 

Original airdate: December 8, 2011.

Presenters:

  • Jean Ronnei, Director, Nutrition & Custodial Services, Saint Paul Public Schools
  • Jessica Shelly, Director of Food Services, Cincinnati Public Schools
  • Doug Davis, Director of Food Services, City of Burlington, Vermont Public  Schools
  • Diane Harris, Center for Disease Control & Prevention, Division of Nutrition Physical and Obesity
  • Amy Casteel, School Meals Specialist, NFSMI

  

 


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How to Grow a Salad Bar & Afford Expansion
Jean Ronnei, SNS. Director, Nutrition and Custodial Services. Saint Paul Public Schools. Presentation.
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Salad Bars in Cincinnati Public Schools
Jessica Shelly, Director of Food Services, Cincinnati Public Schools. Presentation.
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Burlington School Food Project: Farm 2 School
Doug Davis, Director of Food Services, City of Burlington, Vermont Public Schools. Presentation.
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Let’s Move Salad Bars to Schools
Diane Harris, Ph.D., M.P.H., C.H.E.S., Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity and Obesity. Presentation.
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NFSMI Resources
Amy Casteel, School Meals Specialist, NFSMI. Presentation.
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