Pathways for the School Nutrition Program

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Mini-posters & fact sheets to support the functional areas identified in the competency-based research for food service assistants, technicians, and managers.

 


Reducing Sodium Intake Fact Sheet
Published 2011.
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Trimming the Fat Fact Sheet
Published 2011.
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Avoiding Added Sugars Fact Sheet
Published 2011.
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Increasing Dietary Fiber Fact Sheet
Published 2011.
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School Nutrition Program Serves Milk – Students Reap Benefits Fact Sheet
Published 2012.
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Including Water in the School Nutrition Program Fact Sheet
Published 2011.
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Grains with Gusto Mini-Poster
Published 2011.
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Better with Beans (Legumes) Mini-Poster
Published 2011.
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Vegetables That Add Color, Flavor, and Crunch Mini-Poster
Published 2011.
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Celiac Disease and Gluten-Free Diets Special Needs Fact Sheet
This fact sheet explains what celiac disease is and how to implement a gluten-free diet in your school nutrition program. Published 2012.
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Feeding Problems Affecting Children with Disabilities and Other Access and Functional Needs Special Needs Fact Sheet
This fact sheet describes oral-motor, positioning, self-feeding, and behavioral feeding problems that may be encountered in your school nutrition program, and offers tips to handle. Published 2012.
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Inborn Errors of Metabolism Special Needs Fact Sheet
This fact sheet defines inborn errors of metabolism and discusses some common types such as PKU and galactosemia. Published 2012.
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