A series of resources on produce safety that describe best practices for receiving, storing, handling, and purchasing fresh and fresh-cut produce through videos, fact sheets, and PowerPoint presentations. ET106-11.
Produce Safety Videos
The Produce Lab Videos - Culinary Techniques
The Produce Lab Videos - Good Agricultural Practices (GAPS)
The Produce Lab Videos - Quality and Condition
Produce Safety Fact Sheets
Produce Safety Presentations and Talking Points