Serving Safe Food in Child Care is based on the four principles of the Fight BAC© program: Clean, Separate, Cook, and Cool. Developed specifically for child care providers in the CACFP environment, the Trainer's Guide assists trainers in providing four hours of face-to-face food safety training for foodservice employees in child care.
This training may be presented as a 4-hour seminar, as multiple 1-hour lessons, or as a single 1-hour lesson on one topic depending on the needs of specific groups. Published 2010. #ET84-10
Serving Safe Food in Child Care - Webinar series provides training on food safety in child care center and family day care homes.
CARE Connection - Serving Safe Food in Child Care Online Course focuses on applying the four key concepts of the USDA Fight Bac® program: clean, separate, cook, and chill into child care programs. 4 hours. Look for it on the Child Care tab of the NFSMI Online Course Catalog.
Trainer's GuideView or DownloadCover for Trainer's GuideView or DownloadParticipant's WorkbookView or DownloadCover for Participant's ManualView or DownloadUsing Thermometers in Child Care - Streaming VideoUse this Flash version to view online in streaming video.
View or DownloadUsing Thermometers in Child Care - VideoUse this WMV version to download and save to your computer.
View or DownloadCalibrating Thermometers in Child Care - Streaming VideoUse this Flash version to view online in streaming video.
View or DownloadCalibrating Thermometers in Child Care - VideoUse this WMV version to download and save to your computer.
View or DownloadWash Your Hands - Streaming VideoA 4 minute wordless video illustrating when and how proper hand-washing is done.
View or DownloadWash Your Hands - Video for DownloadDownload this version of the video if you need to play it off-line. Right-click it and save it to your computer.
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