The National Food Service Management Institute offers Web Seminars (Webinars) that provide information on topics of importance to child nutrition professions. All NFSMI Webinars are recorded and placed in the Document Library after their original air dates. They are viewable through our Web site in the formats of Flash Player and Windows Media Videos.

For upcoming Webinars that can be taken for CEUs by viewing them live, click for registration information.

Many of these recorded webinars are available as online courses that can be taken for CEUs.


Available recorded Webinars include:

Back to Basics: How to Incorporate Scratch Cooking Techniques Into Your School Kitchen - Webinar

Carbohydrate Counting for School Food Service Professionals - Webinar

CARE Connection Webinars

Expert Committee Recommendations on Childhood Obesity: Where Does CNP Fit?

Financial Management: A Course for School Food Service Directors - Webinars

Fueling the School-Aged Athlete - Healthy Eating Scores! Webinar

Helping Child Nutrition Professionals Communicate Effectively with the Families of Special Needs Children

Salad Bars in School Nutrition Programs - Webinar

Serving Safe Food in Child Care - Webinars

Special Food for Special Kids

Update on Inborn Errors of Metabolism Webinar

Using Exchange Lists for Students with Diabetes in School Food Service Webinar