ICN Best Practices for Serving Students with Special Food and/or Nutrition Needs In School Nutrition Programs

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PG1lZGlhSUQ+MTI0PC9tZWRpYUlEPjxtZWRpYUFsaWdubWVudCAvPjxtZWRpYUhlaWdodD42MDA8L21lZGlhSGVpZ2h0Pjx0aXRsZT5ib3kgLSBzbmFjazwvdGl0bGU+PG1lZGlhV2lkdGg+MTIwPC9tZWRpYVdpZHRoPjxoc3BhY2U+MTA8L2hzcGFjZT48Y29udHJvbFR5cGU+TWVkaWFJdGVtPC9jb250cm9sVHlwZT48dnNwYWNlPjEwPC92c3BhY2U+PC9vcHRpb25zPg==  This best practice resource is a user-friendly, Web-based self assessment tool for school nutrition professionals to assess operational issues based on the identified best practices of serving students with special food and/or nutrition needs in school nutrition programs. Published 2009. R144-09


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Identification of Best Practices for Serving Students with Special Food and/or Nutrition Needs in School Nutrition Programs - Executive Summary
The purpose of this research was to identify goals and to establish best practices for school nutrition programs that serve students with special food and/or nutrition needs. Published 2009. R144-09
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