Cooks for Kids Season Two: Healthy Cooking Across America

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PG1lZGlhSUQ+MTIwMjwvbWVkaWFJRD48bWVkaWFBbGlnbm1lbnQgLz48bWVkaWFIZWlnaHQ+MTEwPC9tZWRpYUhlaWdodD48dGl0bGU+Q29va3MgRm9yIEtpZHMgSGVhZGVyPC90aXRsZT48bWVkaWFXaWR0aD40MDA8L21lZGlhV2lkdGg+PGhzcGFjZSAvPjxjb250cm9sVHlwZT5NZWRpYUl0ZW08L2NvbnRyb2xUeXBlPjx2c3BhY2UgLz48L29wdGlvbnM+

Cooks for Kids: Healthy Cooking Across America showcases recipes, techniques, and practical solutions that schools are using to prepare healthier and tastier meals.

From the New England states to Hawaii, Season Two of Cooks for Kids takes you on a culinary adventure that explores healthy foods and techniques that schools can adopt. Each episode, our chef host shows how to prepare three regional favorite dishes that are real student pleasers, and then the nutrition host shares nutrition insights.


Season Two - Cooks for Kids: Healthier Cooking Across America Brochure
This brochure for Season Two gives a schedule and a description of each of the nine episodes.
View or Download

Episode #1 New England Cuisine Video Flash Version
New England Cuisine showcases the dairy products and other ingredients from Vermont and other New England states. Use this Flash version to view online in streaming video. September 11, 2008.
View or Download

Get Flash to see this player.


Episode #1 New England Cuisine Video Windows Media Video Version
New England Cuisine showcases the dairy products and other ingredients from Vermont and other New England states. Use this WMV version to download and save to your computer. September 11, 2008.
View or Download

Episode #1 New England Cuisine Brochure
This brochure features menu-planning practices for using dairy products in healthy school meals, a nutrition activity and recipes for Shepherd’s Pie, Cheese Strata, Maple Glazed Chicken Legs, and Succotash. September 11, 2008.
View or Download

Episode #1 New England Cuisine Pre-Viewing Discussion Guide
Download and print this guide to enhance your training before you view this CFK episode.
View or Download

Episode #1 New England Cuisine Post-Viewing Discussion Guide
Download and print this document to facilitate discussion about Episode #1.
View or Download

Episode #2 Mid-Atlantic Cuisine Video Flash Version
Mid-Atlantic Cuisine showcases fish products and other regional dishes. Use this Flash version to view online in streaming video. October 9, 2008
View or Download

Get Flash to see this player.


Episode #2 Mid-Atlantic Cuisine Video Windows Media Video Version
Mid-Atlantic Cuisine showcases fish products and other regional dishes. Use this WMV version to download and save to your computer. October 9, 2008
View or Download

Episode #2 Mid-Atlantic Cuisine Brochure
This brochure includes menu-planning practices for using fish in healthy School Meals. Recipes include Baked Fish, Broccoli Salad, Senate Bean Soup, and Maryland Crab Soup. October 9, 2008
View or Download

Episode #2 Mid-Atlantic Cuisine Pre-Viewing Discussion Guide
Download and print this guide to enhance your training before you view this CFK episode.
View or Download

Episode #2 Mid-Atlantic Cuisine Post-Viewing Discussion Guide
Download and print this document to facilitate discussion about Episode #2.
View or Download

Episode #3 Low-Country Cuisine Video Flash Version
Travel to the Low-Country to explore healthful versions of traditional regional favorites. Use this Flash version to view online in streaming video. November 13, 2008
View or Download

Get Flash to see this player.


Episode #3 Low-Country Cuisine Video Windows Media Video Version
Travel to the Low-Country to explore healthful versions of traditional regional favorites. Use this WMV Version to download and save to your computer. November 13, 2008.
View or Download

Episode #3 Low-Country Cuisine Brochure
Learn about Low-Country Cuisine. There are several barbecue sauce styles popular in the South. Nutrition Feature: Physical Activity. Recipes include Collard Greens, BBQ Pork, Corn Pudding, and Cheese Grits. November 13, 2008.
View or Download

Episode #3 Low-Country Cuisine Pre-Viewing Discussion Guide
Download and print this guide to enhance your training before you view this CFK episode.
View or Download

Episode #3 Low-Country Cuisine Post-Viewing Discussion Guide
Download and print this document to facilitate discussion about Episode #3.
View or Download

Episode #4 Midwestern Cuisine Video Flash Version
Episode #4 takes us to the agriculturally-rich center of the country to explore Midwestern cuisine. Use this Flash version to view online in streaming video. December 11, 2008.
View or Download

Get Flash to see this player.


Episode #4 Midwestern Cuisine Video Windows Media Video Version
Episode #4 takes us to the agriculturally-rich center of the country to explore Midwestern Cuisine. Use this Windows Media Video version to download and save to your computer. December 11, 2008.
View or Download

Episode #4 Midwestern Cuisine Brochure
The brochure for Episode #4 features regional ingredients from the Midwest. The nutritional feature is about sugars. Recipes include Roasted Asparagus, Cole Slaw, and Chicken Tenders with Blueberry Sauce. December 11, 2008.
View or Download

Episode #4 Midwestern Cuisine Pre-Viewing Discussion Guide
Download and print this guide to enhance your training before you view this CFK episode.
View or Download

Episode #4 Midwestern Cuisine Post-Viewing Discussion Guide
Download and print this document to facilitate discussion after viewing Episode #4.
View or Download

Episode #5 Cajun/Creole Cuisine Video Flash Version
Head south to explore the flavors of Cajun/Creole Cuisine in Louisiana. This episode won a Clarion Award presented by the Association for Women in Communications (AWC). Use this Flash version to view online in streaming video. January 8, 2009.
View or Download

Get Flash to see this player.


Episode #5 Cajun/Creole Cuisine Video Windows Media Video Version
Head south to explore the flavors of Cajun/Creole Cuisine in Louisiana. This episode won a Clarion Award presented by the Association for Women in Communications (AWC). Use this WMV version to download and save to your computer. January 8, 2009.
View or Download

Episode #5 Cajun/Creole Cuisine Brochure
Learn about the regional ingredients that make Cajun cuisine. Also included are menu planning practices for reducing sodium in healthy school meals and recipes for Turkey and Sausage Gumbo, Baked Cajun Catfish, Okra with Tomato and Bread Pudding. January 8, 2009.
View or Download

Episode #5 Cajun/Creole Cuisine Pre-Viewing Discussion Guide
Download and print this guide to enhance your training before you view this CFK episode.
View or Download

Episode #5 Cajun/Creole Cuisine Post-Viewing Discussion Guide
Download and print this document to facilitate discussion after viewing Episode #5.
View or Download

Episode #6 Puerto Rican Cuisine Video Flash Version
Episode #6 explores the regional favorites of island cuisine. Use this Flash version to view online in streaming video. February 12, 2009.
View or Download

Get Flash to see this player.


Episode #6 Puerto Rican Cuisine Video Windows Media Video Version
Episode #6 explores the regional favorites of island cuisine. Use this WMV version to download and save to your computer. February 12, 2009.
View or Download

Episode #6 Puerto Rican Cuisine Brochure
Learn the regional ingredients that make cuisine of Puerto Rico so special. Nutrition feature is about consuming more vegetables. Recipes include Guineos Verdes en Escabeche, Tropical Fruit Gazpacho, Sofrito Braised Pork and Rice and and Green Pigeon Pea Salad. February 12, 2009.
View or Download

Episode #6 Puerto Rican Cuisine Pre-Viewing Discussion Guide
Download and print this guide to enhance your training before you view this CFK episode.
View or Download

Episode #6 Puerto Rican Cuisine Post-Viewing Discussion Guide
Download and print this document to facilitate discussion after viewing Episode #6.
View or Download

Episode #7 Heartland Cuisine Video Flash Video Version
Episode #7 takes us to the middle of the country to explore the goodness of whole wheat. Use this Flash version to view online in streaming video. March 12, 2009.
View or Download

Get Flash to see this player.


Episode #7 Heartland Cuisine Video Windows Media Video Version
Episode #7 takes us to the middle of the country to explore the goodness of whole wheat. Use this WMV version to download and save to your computer. March 12, 2009.
View or Download

Episode #7 Heartland Cuisine Brochure
Learn about menu-planning practices to increase whole grains in healthy school meals. The nutrition feature is about whole grains and recipes include Whole Wheat Cinnamon Rolls, Granola, Whole-Grain Pasta Salad and Two Grain Raisin Muffins. March 12, 2009.
View or Download

Episode #7 Heartland Cuisine Pre-Viewing Discussion Guide
Download and print this guide to enhance your training before you view this CFK episode.
View or Download

Episode #7 Heartland Cuisine Post-Viewing Discussion Guide
Download and print this document to facilitate discussion after viewing Episode #7.
View or Download

Episode #8 Southwestern Cuisine Video Flash Version
Episode #8 explores the flavors of Southwestern Cuisine. Use this Flash Version to view online in streaming video. April 9, 2009.
View or Download

Get Flash to see this player.


Episode #8 Southwestern Cuisine Video Windows Media Video Version
Episode #8 explores the flavors of Southwestern Cuisine. Use this WMV version to download and save to your computer. April 9, 2009.
View or Download

Episode #8 Southwestern Cuisine Brochure
Learn the regional ingredients for Southwestern cuisine. Nutrition Feature is about dry beans. Recipes include: Llapingachos, Red Chile Chicken or Turkey, Beef Tamale Pie, Marinated Black Bean Salad, and Mexicali Corn. April 9, 2009.
View or Download

Episode #8 Southwestern Cuisine Pre-Viewing Discussion Guide
Download and print this guide to enhance your training before you view this CFK episode.
View or Download

Episode #8 Southwestern Cuisine Post-Viewing Discussion Guide
Download and print this document to facilitate discussion after viewing Episode #8.
View or Download

Episode #9 Cuisine of Hawaii Video Flash Version
Aloha from paradise. Learn what makes Hawaiian cuisine so very special. Use this version to view online in streaming video. May14, 2009.
View or Download

Get Flash to see this player.


Episode #9 Cuisine of Hawaii Video Windows Media Video Version
Aloha from paradise. Learn what makes Hawaiian cuisine so very special. Use this WMV version to download and save to your computer. May14, 2009.
View or Download

Episode #9 Cuisine of Hawaii Brochure
Aloha from paradise. Learn what makes Hawaiian cuisine so very special. Nutrition Feature is about fruits. Recipes include: Kalua Pork with Cabbage, Teriyaki Beef, Baked Sweet Potatoes and Apples, and Pineapple Salsa. May14, 2009.
View or Download

Episode #9 Cuisine of Hawaii Pre-Viewing Discussion Guide
Download and print this guide to enhance your training before you view this CFK episode.
View or Download

Episode #9 Cuisine of Hawaii Post-Viewing Discussion Guide
Download and print this document to facilitate discussion after viewing Episode #9.
View or Download