Cooks for Kids: Healthy Cooking Across America showcases recipes, techniques, and practical solutions that schools are using to prepare healthier and tastier meals.
From the New England states to Hawaii, Season Two of Cooks for Kids takes you on a culinary adventure that explores healthy foods and techniques that schools can adopt. Each episode, our chef host shows how to prepare three regional favorite dishes that are real student pleasers, and then the nutrition host shares nutrition insights.
Season Two - Cooks for Kids: Healthier Cooking Across America BrochureThis brochure for Season Two gives a schedule and a description of each of the nine episodes.
View or DownloadEpisode #1 New England Cuisine Video Flash VersionNew England Cuisine showcases the dairy products and other ingredients from Vermont and other New England states. Use this Flash version to view online in streaming video.
View or DownloadEpisode #1 New England Cuisine Video Windows Media Video VersionNew England Cuisine showcases the dairy products and other ingredients from Vermont and other New England states. Use this WMV version to download and save to your computer.
View or DownloadEpisode #1 New England Cuisine BrochureThis brochure features menu-planning practices for using dairy products in healthy school meals, a nutrition activity and recipes for Shepherd’s Pie, Cheese Strata, Maple Glazed Chicken Legs, and Succotash.
View or DownloadEpisode #1 New England Cuisine Pre-Viewing Discussion GuideDownload and print this guide to enhance your training before you view this CFK episode.
View or DownloadEpisode #1 New England Cuisine Post-Viewing Discussion GuideDownload and print this document to facilitate discussion about Episode #1.
View or DownloadEpisode #2 Mid-Atlantic Cuisine Video Flash VersionMid-Atlantic Cuisine showcases fish products and other regional dishes. Use this Flash version to view online in streaming video.
View or DownloadEpisode #2 Mid-Atlantic Cuisine Video Windows Media Video VersionMid-Atlantic Cuisine showcases fish products and other regional dishes. Use this WMV version to download and save to your computer.
View or DownloadEpisode #2 Mid-Atlantic Cuisine BrochureThis brochure includes menu-planning practices for using fish in healthy School Meals. Recipes include Baked Fish, Broccoli Salad, Senate Bean Soup, and Maryland Crab Soup.
View or DownloadEpisode #2 Mid-Atlantic Cuisine Pre-Viewing Discussion GuideDownload and print this guide to enhance your training before you view this CFK episode.
View or DownloadEpisode #2 Mid-Atlantic Cuisine Post-Viewing Discussion Guide Download and print this document to facilitate discussion about Episode #2.
View or DownloadEpisode #3 Low-Country Cuisine Video Flash VersionTravel to the Low-Country to explore healthful versions of traditional regional favorites. Use this Flash version to view online in streaming video.
View or DownloadEpisode #3 Low-Country Cuisine Video Windows Media Video VersionTravel to the Low-Country to explore healthful versions of traditional regional favorites. Use this WMV Version to download and save to your computer.
View or DownloadEpisode #3 Low Country Cuisine BrochureLearn about Low-Country Cuisine. There are several barbecue sauce styles popular in the South. Nutrition Feature: Physical Activity. Recipes include Collard Greens, BBQ Pork, Corn Pudding, and Cheese Grits.
View or DownloadEpisode #3 Low-Country Cuisine Pre-Viewing Discussion GuideDownload and print this guide to enhance your training before you view this CFK episode.
View or DownloadEpisode #3 Low-Country Cuisine Post-Viewing Discussion GuideDownload and print this document to facilitate discussion about Episode #3.
View or DownloadEpisode #4 Midwestern Cuisine Video Flash VersionEpisode #4 takes us to the agriculturally-rich center of the country to explore Midwestern cuisine. Use this Flash version to view online in streaming video.
View or DownloadEpisode #4 Midwestern Cuisine Video Windows Media Video VersionEpisode #4 takes us to the agriculturally-rich center of the country to explore Midwestern Cuisine. Use this Windows Media Video version to download and save to your computer.
View or DownloadEpisode #4 Midwestern Cuisine BrochureThis brochure features regional ingredients from the Midwest. The nutritional feature is about sugars and recipes include Roasted Asparagus, Cole Slaw, and Chicken Tenders with Blueberry Sauce.
View or DownloadEpisode #4 Midwestern Cuisine Pre-Viewing Discussion GuideDownload and print this guide to enhance your training before you view this CFK episode.
View or DownloadEpisode #4 Midwestern Cuisine Post-Viewing Discussion GuideDownload and print this document to facilitate discussion after viewing Episode #4.
View or DownloadEpisode #5 Cajun/Creole Cuisine Video Flash VersionHead south to explore the flavors of Cajun/Creole Cuisine in Louisiana. This episode won a Clarion Award presented by the Association for Women in Communications (AWC). Use this Flash version to view online in streaming video.
View or DownloadEpisode #5 Cajun/Creole Cuisine Video Windows Media Video VersionHead south to explore the flavors of Cajun/Creole Cuisine in Louisiana. This episode won a Clarion Award presented by the Association for Women in Communications (AWC). Use this WMV version to download and save to your computer.
View or DownloadEpisode #5 Cajun/Creole Cuisine BrochureLearn about the regional ingredients that make Cajun cuisine. Also included are menu planning practices for reducing sodium in healthy school meals and recipes for Turkey and Sausage Gumbo, Baked Cajun Catfish, Okra with Tomato and Bread Pudding.
View or DownloadEpisode #5 Cajun/Creole Cuisine Pre-Viewing Discussion GuideDownload and print this guide to enhance your training before you view this CFK episode.
View or DownloadEpisode #5 Post-Viewing Discussion GuideDownload and print this document to facilitate discussion after viewing Episode #5.
View or DownloadEpisode #6 Puerto Rican Cuisine Video Flash VersionEpisode #6 explores the regional favorites of island cuisine. Use this Flash version to view online in streaming video.
View or DownloadEpisode #6 Puerto Rican Cuisine Video Windows Media Video VersionEpisode #6 explores the regional favorites of island cuisine. Use this WMV version to download and save to your computer.
View or DownloadEpisode #6 Puerto Rican Cuisine BrochureLearn the regional ingredients that make cuisine of Puerto Rico so special. Nutrition feature is about consuming more vegetables. Recipes include Guineos Verdes en Escabeche, Tropical Fruit Gazpacho, Sofrito Braised Pork and Rice and and Green Pigeon Pea Salad.
View or DownloadEpisode #6 Puerto Rican Cuisine Pre-Viewing Discussion GuideDownload and print this guide to enhance your training before you view this CFK episode.
View or DownloadEpisode #6 Puerto Rican Cuisine Post-Viewing Discussion GuideDownload and print this document to facilitate discussion after viewing Episode #6.
View or DownloadEpisode #7 Heartland Cuisine Video Flash Video VersionEpisode #7 takes us to the middle of the country to explore the goodness of whole wheat. Use this Flash version to view online in streaming video.
View or DownloadEpisode #7 Heartland Cuisine Video Windows Media Video VersionEpisode #7 takes us to the middle of the country to explore the goodness of whole wheat. Use this WMV version to download and save to your computer.
View or DownloadEpisode #7 Heartland Cuisine Pre-Viewing Discussion GuideDownload and print this guide to enhance your training before you view this CFK episode.
View or DownloadEpisode #7 Heartland Cuisine Post-Viewing Discussion GuideDownload and print this document to facilitate discussion after viewing Episode #7.
View or DownloadEpisode #7 Heartland Cuisine BrochureLearn about menu-planning practices to increase whole grains in healthy school meals. The nutrition feature is about whole grains and recipes include Whole Wheat Cinnamon Rolls, Granola, Whole-Grain Pasta Salad and Two Grain Raisin Muffins.
View or DownloadEpisode #8 Southwestern Cuisine Video Flash VersionEpisode #8 explores the flavors of Southwestern Cuisine. Use this Flash Version to view online in streaming video.
View or DownloadEpisode #8 Southwestern Cuisine Video Windows Media Video VersionEpisode #8 explores the flavors of Southwestern Cuisine. Use this WMV version to download and save to your computer.
View or DownloadEpisode #8 Southwestern Cuisine BrochureLearn the regional ingredients for Southwestern cuisine. Nutrition Feature is about dry beans. Recipes include: Llapingachos, Red Chile Chicken or Turkey, Beef Tamale Pie, Marinated Black Bean Salad, and Mexicali Corn.
View or DownloadEpisode #8 Southwestern Cuisine Pre-Viewing Discussion GuideDownload and print this guide to enhance your training before you view this CFK episode.
View or DownloadEpisode #8 Southwestern Cuisine Post-Viewing Discussion GuideDownload and print this document to facilitate discussion after viewing Episode #8.
View or DownloadEpisode #9 Cuisine of Hawaii Video Flash VersionAloha from paradise. Learn what makes Hawaiian cuisine so very special. Use this version to view online in streaming video.
View or DownloadEpisode #9 Cuisine of Hawaii Video Windows Media Video VersionAloha from paradise. Learn what makes Hawaiian cuisine so very special. Use this WMV version to download and save to your computer.
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