The National Food Service Management Institute (NFSMI) is the resource center for education, training, and research for federally funded child nutrition programs. The NFSMI Resource Guide 2010 includes educational materials, videos, applied research reports, and other resources for professional development, which are available for free download.
The 2010 version of the NFSMI Resource Guide is going green.
You may notice some changes to our latest edition that will not only make it easier to use, but will also reduce our carbon footprint by making it available on the Web site and CD.
The resources and their descriptions are categorized by subject in this year's guide. This change enables readers to find all NFSMI resources that apply their areas of interest grouped together. We have also included an alphabetical listing for easy reference to our resources according to their titles.
NFSMI Resource Guide 2010Full color catalog detailing the materials and resources available from NFSMI. Published 2010.
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