Culinary Techniques for Healthy School Meals: Preparing Sauces

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Sauces are flavorful liquids used to enhance the taste and appearance of other foods. Learn the three basic kinds of ingredients in most sauces and how to prepare them so that they are healthy and appealing additions to the menu. Published 2009. ET80-09


Preparing Sauces Lesson
Learn techniques to improve the the healthfulness and quality of the sauces served to your students. (PDF) Published 2009. ET80-09
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Making a Roux Video - Flash Version
Video component for the Preparing Sauces lesson. Use this Flash version to view online in streaming video. ET80-09
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Making a Roux Video - WMV Version
Video component for the Preparing Sauces lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
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Making a Slurry Video - Flash Version
Video component for the Preparing Sauces lesson. Use this Flash version to view online in streaming video. ET80-09
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Making a Slurry Video - WMV Version
Video component for the Preparing Sauces lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
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Salsa Video - Flash Version
Video component for the Preparing Sauces lesson. Use this Flash version to view online in streaming video. ET80-09
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Salsa Video - WMV Version
Video component for the Preparing Sauces lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
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Vegetable Sauces Video - Flash Version
Video component for the Preparing Sauces lesson. Use this Flash version to view online in streaming video. ET80-09
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Vegetable Sauces Video - WMV Version
Video component for the Preparing Sauces lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
View or Download