Sauces are flavorful liquids used to enhance the taste and appearance of other foods. Learn the three basic kinds of ingredients in most sauces and how to prepare them so that they are healthy and appealing additions to the menu. Published 2009. ET80-09
Preparing Sauces Lesson Learn techniques to improve the the healthfulness and quality of the sauces served to your students. (PDF) Published 2009. ET80-09
View or DownloadMaking a Roux Video - Flash VersionVideo component for the Preparing Sauces lesson. Use this Flash version to view online in streaming video. ET80-09
View or DownloadMaking a Roux Video - WMV VersionVideo component for the Preparing Sauces lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
View or DownloadMaking a Slurry Video - Flash VersionVideo component for the Preparing Sauces lesson. Use this Flash version to view online in streaming video. ET80-09
View or DownloadMaking a Slurry Video - WMV VersionVideo component for the Preparing Sauces lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
View or DownloadSalsa Video - Flash VersionVideo component for the Preparing Sauces lesson. Use this Flash version to view online in streaming video. ET80-09
View or DownloadSalsa Video - WMV VersionVideo component for the Preparing Sauces lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
View or DownloadVegetable Sauces Video - Flash VersionVideo component for the Preparing Sauces lesson. Use this Flash version to view online in streaming video. ET80-09
View or DownloadVegetable Sauces Video - WMV VersionVideo component for the Preparing Sauces lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
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