Culinary Techniques for Healthy School Meals: Preparing Dairy Products

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The objectives of this lesson include improving the quality and appeal of dairy products served to students. Published 2009. ET80-09


Preparing Dairy Products Lesson
Cheese and cheese dishes are served as meat alternatives in school menus. Learn to prepare cheese dishes just-in-time for service to be at peak quality. (PDF) Published 2009. ET80-09
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Preparing Dairy Products - presentation
PowerPoint. Published March 2015.
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Cheese Sauce Video - Flash Version
Video component for the Preparing Dairy Products lesson. Use this Flash Version to view online in streaming video. ET80-09
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Cheese Sauce Video - WMV Version
Video component for the Preparing Dairy Products lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
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Tips for Cooking Cheese Video - Flash Version
Video component for the Preparing Dairy Products lesson. Use this Flash version to view online in streaming video. ET80-09
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Tips for Cooking Cheese Video - WMV Version
Video component for the Preparing Dairy Products lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
View or Download