Culinary Techniques for Healthy School Meals: Preparing Dry Beans and Peas

Dry beans and peas are good sources of vegetable protein and fiber, and they serve as meat alternatives in school menus. Learn to improve the quality, variety, and appeal of dry beans and peas in this lesson. 2009. ET80-09

Preparing Dry Beans and Peas Lesson
Some of the most popular menu items come from this important type of food. Learn to make them delectable and nourishing. (PDF) Published 2009. ET80-09
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Dry Beans: Quick Soak Video - Flash Version
Video component for the Preparing Dry Beans and Peas lesson. Use this Flash version to view online in streaming video. ET80-09
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Dry Beans: Quick Soak Video - WMV Version
Video component for the Preparing Dry Beans and Peas lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
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Dry Beans: Overnight Soak Video - Flash Version
Video component for the Preparing Dry Beans and Peas lesson. Use this Flash version to view online in streaming video. ET80-09
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Dry Beans: Overnight Soak Video - WMV Version
Video component for the Preparing Dry Beans and Peas lesson.Use this Windows Media Video version to download and save to the computer. ET80-09
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Canned Beans Video - Flash Version
Video component for the Preparing Dry Beans and Peas lesson. Use this Flash version to view online in streaming video. ET80-09
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Canned Beans Video - WMV Version
Video component for the Preparing Dry Beans and Peas lesson. Use this Windows Media Video version to download and save to the computer. ET80-09
View or Download