Culinary Techniques for Healthy School Meals

 

Culinary Techniques for Healthy School Meals is a series of lessons designed to help school nutrition teams prepare healthier school meals that appeal to the taste of today's students.

Team members will learn information about nutrition, food production and culinary techniques that will improve their school nutrition programs. 2009. #ET80-09

Each lesson contains a print and video component. The lessons include:

• Introduction to Preparing Healthy School Meals
• Preparing Fruits
• Preparing Vegetables
• Preparing Salads
• Preparing Meats, Poultry, and Fish
• Preparing Sandwiches
• Preparing Dry Beans and Peas
• Preparing Pasta, Rice, and Grains
• Preparing Soups
• Preparing Dairy Products
• Preparing Eggs
• Preparing Sauces
• Preparing Cakes, Cookies, and Pastry
• Preparing Yeast Breads
• Preparing Quick Breads
• Seasonings

Cover for Resource - PDF

Cover for PDF Resource. Published 2009. ET80-09
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Master Table of Contents for All Lessons - PDF

Table of contents for all lessons in the resource. Published 2009. ET80-09
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Listing of Video Clips to Accompany Lessons - PDF Format

This item lists all of the video clips that accompany the PDF lessons. Published 2009. ET80-09
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Culinary Techniques for Healthy School Meals: Preparing Breads and Baked Goods Course Workbook

This course workbook contains handouts and activity sheets to accompany the web-based course, Culinary Techniques for Healthy School Meals: Preparing Breads and Baked Goods.
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