Culinary Techniques for Healthy School Meals is a series of lessons designed to help school nutrition teams prepare healthier school meals that appeal to the taste of today's students. Team members will learn information about nutrition, food production and culinary techniques that will improve their school nutrition programs. Published 2009.
Each lesson contains a print, presentation, and video component. The lessons include:
Culinary Techniques for Healthy School Meals Instructor's Manual
Complete Instructor's Manual for Culinary Techniques training. Published 2015. View or DownloadCulinary Techniques for Healthy School Meals Participant's Workbook
Complete Participant's Workbook for Culinary Techniques training. Published 2015.View or DownloadMaster Table of Contents for All Lessons
Table of contents for all lessons in the resource. View or DownloadNotebook Cover
Notebook cover for all Culinary Techniques lessons.View or DownloadCover for Resource View or DownloadListing of Video Clips to Accompany Lessons
This item lists all of the video clips that accompany the PDF lessons. Published 2009. ET80-09View or Download