Culinary Techniques for Healthy School Meals is a series of lessons designed to help school nutrition teams prepare healthier school meals that appeal to the taste of today's students.
Team members will learn information about nutrition, food production and culinary techniques that will improve their school nutrition programs. 2009. #ET80-09
Each lesson contains a print and video component. The lessons include:
Cover for Resource - PDFCover for PDF Resource. Published 2009. ET80-09
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Master Table of Contents for All Lessons - PDFTable of contents for all lessons in the resource. Published 2009. ET80-09
View or DownloadListing of Video Clips to Accompany Lessons - PDF FormatThis item lists all of the video clips that accompany the PDF lessons. Published 2009. ET80-09
View or DownloadCulinary Techniques for Healthy School Meals: Preparing Breads and Baked Goods Course Workbook This course workbook contains handouts and activity sheets to accompany the web-based course, Culinary Techniques for Healthy School Meals: Preparing Breads and Baked Goods.
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