NFSMI Financial Management Information System 2nd Edition

This report represents a standard method of data collection and financial analyses developed to help school foodservice administrators evaluate financial management decisions. This standard method includes:

  • procedures for consistently recording financial data
  • recommendations for generating standard financial reports
  • guidelines or interpreting the outcomes of financial decisions.

See also: Financial Management: A Course for School Food Service Directors. Revised 2014.

  


FMIS Booklet
NFSMI Financial Management Information System booklet.
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