Breakfast Lunch Training (BLT) module provides education resources for food service professionals to teach staff about equipment. Manual includes four lessons with teacher instructions and activities. Topics range from equipment choice, use, and maintenance to employee safety around equipment. Includes 32-minute video and PowerPoint® Presentation. Published 2002. ET34-02
Preliminary PagesPreliminary Pages from Using Equipment Safely and Efficiently BLT. 2002. ET34-02.
View or DownloadLesson 1: Choosing the Right EquipmentLesson One : Choosing the Right Equipment. 2002. ET34-02.
View or DownloadLesson 2: Simplified Equipment OperationLesson 2: Simplified Equipment Operation. 2002. ET34-02.
View or DownloadLesson 3: How to Keep Equipment RunningLesson 3: How to Keep Equipment Running. 2002. ET34-02.
View or DownloadLesson 4: Working Safely and EfficientlyLesson 4: Working Safely and Efficiently. 2002. ET34-02.
View or DownloadFor More InformationFor More Information- Using Equipment Safely & Efficiently. 2002. ET34-02.
View or DownloadPowerPoint Presentation for Lesson 1 PowerPoint Presentation for Lesson 1: Choosing the Right Equipment. 2002. ET34-02.
View or DownloadPowerPoint Presentation for Lesson 2PowerPoint Presentation for Lesson 2: Simplified Equipment Operation. 2002. ET34-02.
View or DownloadPowerPoint Presentation for Lesson 3 PowerPoint Presentation for Lesson 3: How to Keep Equipment Running. 2002. ET34-02.
View or DownloadPowerPoint Presentation for Lesson 4PowerPoint Presentation for Lesson 4: Working Safely and Efficiently. 2002. ET34-02.
View or DownloadVideo This 32-minute video component of the Breakfast Lunch Training (BLT) helps educate food service staff about equipment.
View or DownloadVideo Video file for download (WMV). Download this version if you need to play the video offline. Right-click and save file to your computer.
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