Using Equipment Safely and Efficiently - 2002 BLT

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Breakfast Lunch Training (BLT) module provides education resources for food service professionals to teach staff about equipment. Manual includes four lessons with teacher instructions and activities. Topics range from equipment choice, use, and maintenance to employee safety around equipment. Includes 32-minute video and PowerPoint® Presentation. Published 2002. ET34-02


Preliminary Pages
Preliminary Pages from Using Equipment Safely and Efficiently BLT. 2002. ET34-02.
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Lesson 1: Choosing the Right Equipment
Lesson One : Choosing the Right Equipment. 2002. ET34-02.
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Lesson 2: Simplified Equipment Operation
Lesson 2: Simplified Equipment Operation. 2002. ET34-02.
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Lesson 3: How to Keep Equipment Running
Lesson 3: How to Keep Equipment Running. 2002. ET34-02.
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Lesson 4: Working Safely and Efficiently
Lesson 4: Working Safely and Efficiently. 2002. ET34-02.
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For More Information
For More Information- Using Equipment Safely & Efficiently. 2002. ET34-02.
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PowerPoint Presentation for Lesson 1
PowerPoint Presentation for Lesson 1: Choosing the Right Equipment. 2002. ET34-02.
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PowerPoint Presentation for Lesson 2
PowerPoint Presentation for Lesson 2: Simplified Equipment Operation. 2002. ET34-02.
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PowerPoint Presentation for Lesson 3
PowerPoint Presentation for Lesson 3: How to Keep Equipment Running. 2002. ET34-02.
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PowerPoint Presentation for Lesson 4
PowerPoint Presentation for Lesson 4: Working Safely and Efficiently. 2002. ET34-02.
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Video
This 32-minute video component of the Breakfast Lunch Training (BLT) helps educate food service staff about equipment.
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Video
Video file for download (WMV). Download this version if you need to play the video offline. Right-click and save file to your computer.
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