Foodservice personnel are the single most critical element in assuring food safety in a foodservice operation. Contents of this resource specifically focus on the importance of consistently using thermometers in child nutrition programs. Published 2005. ET57-05
Preliminary PagesPreliminary Pages for Thermometer Information Resource. 2005. ET57-05.
View or DownloadIntroduction and Trainers TipsIntroduction and Trainers Tips for Thermometer Information Resource. 2005. ET5705.
View or DownloadLesson 1 Thermometers- Tools of the TradeLesson 1 Thermometers- Tools of the Trade. Thermometer Information Resource. 2005. ET57-05.
View or DownloadLesson 2 Purchasing ThermometersLesson 2 Purchasing Thermometers from Thermometer Information Resource. 2005. ET57-05.
View or DownloadLesson 3 Calibrating Bimetallic Stemmed ThermometersLesson 3 Calibrating Bimetallic Stemmed Thermometers from Thermometer Information Resource. 2005. ET5705.
View or DownloadLesson 4 Taking and Documenting TemperaturesLesson 4 Taking and Documenting Temperatures from Thermometer Information Resource. 2005. ET57-05.
View or DownloadResources and ReferencesResources and References from Thermometer Information Resource. 2005. ET57-05.
View or DownloadThermy PosterThermy Poster from Thermometer Information Resource. 2005. ET57-05.
View or DownloadTypes of ThermometersTypes of Thermometers from Thermometer Information Resource. 2005. ET57-05.
View or DownloadMini-Poster: Always Wash Your Hands8 1/2 x 11 mini-poster: Always wash hands with soap and warm running water. 2005. ET57-05.
View or DownloadMini-Poster: Always Wash Your Hands - Spanish Version8 1/2 x 11 mini-poster: Always wash your hands with soap and warm running water- Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Drown a Germ8 1/2 x 11 mini-poster: Drown a germ...wash your hands. 2005. ET57-05.
View or DownloadMini-Poster: Drown A Germ- Spanish Version8 1/2 X 11 mini-poster: Drown a Germ...Wash Your Hands- Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Hand Washing #18 1/2 x 11 mini-poster: Hand-washing- #1 defense against foodborne illness. 2005. ET57-05.
View or DownloadMini-Poster: Hand Washing # 1- Spanish Version 8 1/2 x 11 mini-poster Hand Washing # 1 - Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Keep Hot Foods Hot8 1/2 x 11 mini-poster: Keep Hot Foods Hot! Keep Cold Foods Cold! 2005. ET57-05.
View or DownloadMini-Poster: Keep Hot Foods Hot- Spanish Version8 1/2 x 11 mini-poster: Keep Hot Foods Hot! Keep Cold Foods Cold! 2005. ET57-05.
View or DownloadMini-Poster: On the Serving Line8 1/2 x 11 mini-poster: On the Serving Line. 2005. ET57-05.
View or DownloadMini-Poster: On The Serving Line- Spanish Version8 1/2 x 11 mini-poster: On the Serving Line- Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Personal Appearance8 1/2 X 11 mini-poster: Personal Appearance. 2005. ET57-05.
View or DownloadMini-Poster: Personal Appearance-Spanish Version8 1/2 x 11 mini-poster: Personal Appearance- Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Personal Hygiene8 1/2 x 11 mini-poster: Personal hygiene. 2005. ET57-05.
View or DownloadMini-Poster: Personal hygiene- Spanish Version8 1/2 x 11 mini-poster: Personal hygiene- Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Pot Sink8 1/2 x 11 mini-poster: Pot Sink. 2005. ET57-05.
View or DownloadMini-Poster: Pot Sink- Spanish Version8 1/2 X 11 mini-poster: Pot Sink- Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Produce/Salad Area8 1/2 x 11 mini-poster: Produce/Salad area. 2005. ET57-05.
View or DownloadMini-Poster: Produce/Salad Area- Spanish Version8 1/2 x 11 mini-poster: Produce/Salad area- Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Receiving Area8 1/2 x 11 mini-poster: Receiving Area. 2005. ET57-05.
View or DownloadMini-Poster: Receiving Area- Spanish Version8 1/2 x 11 mini-poster: Receiving Area- Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Refrigerate for Safety8 1/2 x 11 mini-poster: Refrigerate for Safety. 2005. ET57-05.
View or DownloadMini-Poster: Refrigerate for Safety- Spanish Version8 1/2 x 11 mini-poster: Refrigerate for Safety-Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster Serving Line Employees8 1/2 x 11 mini-poster: Serving Line Employees. 2005. ET57-05.
View or DownloadMini-Poster: Serving Line Employees- Spanish Version8 1/2 x 11 mini-poster: Serving Line Employees- Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Storeroom Basics8 1/2 x 11 mini-poster: Storeroom Basics. 2005. ET57-05.
View or DownloadMini-Poster: Storeroom Basics- Spanish Version8 1/2 x 11 mini-poster: Storeroom Basics- Spanish Version. 2005. ET57-05.
View or DownloadMini-Poster: Use That Thermometer8 1/2 x 11 mini-poster: Use That Thermometer. 2005. ET57-05.
View or DownloadMini-Poster: Use That Thermometer- Spanish Version8 1/2 x 11 mini-poster: Use That Thermometer- Spanish Version. 2005. ET57-05.
View or DownloadInternational SymbolsInternational Symbols for Thermometer Information Resource. 2005. ET57-05.
View or DownloadActivated PDF FormsActivated PDF forms for Thermometer Information Resource. 2005. ET57-05.
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Video - Your Guide to Thermometers in FoodserviceVideo component of resource that focuses on the importance of consistently using thermometers in child nutrition programs.
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