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	NFSMI Child Nutrition Archives Doris Mau Oral History Nancy Miura Oral History Peggy Nakamoto
	Satellite Programs Cooks For Kids (New) February 14 -  Succulent Side Dishes See the Webcast now (take survey)       January 10 -  Pizzas with Pizzazz See the Webcast now (take survey)         December 13 -  Sumptuous Soups See the Webcast now (take survey)         November 8 -  Hearty Whole Grain Breads See the Webcast now (take survey)         October 11 -  Perfect Pasta See the Webcast now (take survey)         September 13 - Fruits Go Back To School See the Webcast now! (take survey)     View resources from past satellite seminars.
	Resources 2008 Resource Guide -- (PDF) Nutrition 101: A Taste of Food and Fitness -- 2005 Breakfast Lunch Training - added Lesson 7: Simple Sugars in Simple Terms On The Road to Professional Food Preparation, 2nd edition -- The Breakfast Lunch Training Resource (BLT) focuses on basic skills needed to produce high quality foods for your child nutrition program. Adult Day Care Fact Sheets -- CACFP Meal Pattern for Adults; Nutritional Needs of Adult Day Care Participants; Feeding Techniques for Adult Day Care Participants; Food Safety Basics Developing A School Food Safety Program -- Participant Workbook, Template, PowerPoint® presentation and Streaming Video Financial Management: A Course for School Food Service Directors -- Instructor Guide, Participant Workbook, Answer Pack, PowerPoint® presentation and Related Links Handbook for Children with Special Food and Nutrition Needs -- Resource for School Food Service Managers and Directors Healthy Cuisine for Kids Training Resources Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs -- 2006 Breakfast Lunch Training USDA Recipes for Child Care (Updated 2006) Alphabetical by Recipe Name | Numerical by Page Number Go to the Resource Guide to view all resources.
	Newsletters/FAQ Mealtime Memo for Child Care - Child care newsletter for CACFP One new issue posted March 2008 Spanish versions - through December 2007 NFSMI Update Volume 12, Number 4 2007 (PDF). View past issues. Insight No. 35 - On-the-Job Training for School Nutrition Assistants/Technicians is Essential (PDF) Frequently Asked Questions from the NFSMI Help Desk Insight No. 34 - Vended Reimbursable Lunches- A New Option for Serving High School Students (PDF) Insight No. 33 - School Principals are Key to Implementing a Local Wellness Policy (PDF) Insight No. 32 - A Team Approach Among School Professionals is Essential to Serving the Needs of the PreK Child in the Public School Setting (PDF) Insight No. 31 - Summer Food Service Program Sponsors Identify Barriers to Participation and Support Community Partnerships (PDF) Insight No. 30 - Focus Groups Identify Barriers to Recess Placement Prior to Lunch in Elementary Schools (PDF) Insight No. 29 - School Nutrition Directors Discuss the Issues Influencing School Breakfast Participation (PDF) View all Newsletters/FAQ.
	Research Afterschool Care Program NSLP Snack Service Best Practice (PDF) Revised 10/25/06 Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006 -- Executive Summary (PDF) Competencies, Knowledge, and Skills of Effective School Assistants/Technicians - 2006 (PDF) * Online Resource (PDF) Continuous Quality Improvement Process Tailored for the School Nutrition Environment (PDF) Exploring the Uniqueness of Child Nutrition Programs in Large School Districts, 2006 -- Executive Summary (PDF) Financial Management Benchmarks for School Nutrition Programs, 2007 -- Executive Summary (PDF) Identification of Resources and Practices That Increase Accountability in the National School Lunch Program (NSLP) Snack Service Provided to Afterschool Care Programs -- Executive Summary (PDF) Revised 10/25/06 In Classroom Breakfast Programs: Best Practices Executive Summary (PDF) NFSMI Best Practice Guide for In-Classroom Breakfast (PDF) View all Research.
	Workshops and Seminars Workshops and Training: Healthy Cuisine for Kids - Conducted in conjunction with the Culinary Institute of America, these seminars offer hands-on training for school nutrition professionals. Upcoming Seminars: First Choice Procurement Seminar April 29 — May 1, 2008 - NFSMI, Oxford, MS Orientation to School Nutrition Management Seminars - The five-day seminar is designed for new and perspective School Nutrition Program Directors. May 12-16, 2008 - McIntosh Atlantic Culinary Academy,                             Dover, New Hampshire June 9-13, 2008 - NFSMI, Oxford, MS July 7-11, 2008 - Provo School District, Provo, UT
	Updated 03/03/08 | Contact NFSMI Webmaster | University of Mississippi