USDA Recipes for Schools
Updates

In January 2007, changes were made to the following recipes:

B-09 Cornbread
C-10 Oatmeal Cookies
D-25 Lasagna with Ground Beef
D-35 Spaghetti and Meat Sauce
D-51 New Macaroni and Cheese
F-06B Vegetable Stromboli
I-15 Refried Beans

In March 2006, changes were made to the following recipes:

C-01 Apple Cobbler
C-06 Cherry Cobbler
C-13 Peach Cobbler
D-35A Spaghetti and Meat Sauce (Ground Beef and Ground Pork)
D-39B Pork Stir-Fry
E-04 Carrot-Raisin Salad
E-24 Hummus
F-09 Vegetable Wraps

Yield data changes were made to the following recipes:

C-11 Orange-Pineapple Gelatin
C-21 Royal Brownies
C-24 Orange Glaze
C-25 New Oatmeal Raisin Cookies
C-30 Whole Wheat Sugar Cookies
C-31 Chocoleana Cake
D-12 Beef or Pork Burrito
D-12A Bean Burrito
E-08 Pasta Salad

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Alphabetical listing | Numerical listing

Created 01/10/07 | Contact NFSMI Webmaster | University of Mississippi