Event Detail

Title • Orientation to School Nutrition Management Seminar: March 17-21, 2014 – Oxford, MS
Code
Type Seminar
Start Date Monday, March 17, 2014 8:00 AM
End Date Friday, March 21, 2014 5:00 PM
Location NFSMI - Oxford, MS
Comments Attention! This seminar is open to everyone! You have the opportunity to attend Orientation to School Nutrition Management at the National Food Service Management Institute in Oxford, Mississippi. Orientation to School Nutrition Management training is targeted to new and aspiring school nutrition program directors with five years or less experience. Lessons will provide an overview of school nutrition programs, define the role and responsibilities of a director, and review the relationship between local policies and state/federal regulations.

Management topics include:
* Menu Planning/HealthierUS School Challenge
* Program Accountability, Integrity, and the Role of the Director
* Procurement and Inventory Management
* Special Needs
* Work Place Safety and Emergency Preparedness
* Human Resource Management
* Marketing and Communication
* Financial Management

Participants will receive certificates that reflect continuing professional education upon completion.
If you want to attend this training, click here.
Duration 5 days
Abstract
Registration forms should be returned to Lisa Rogers at ltrogers@olemiss.edu or faxed to 800-321-3061. Participants are responsible for arranging and paying for their own travel and lodging.
Registration deadline is February 28, 2014.
Credit Hours
Who Should Attend
Has Lunch Yes
Has Refreshments Yes
Has Speaker Yes
Event Document Registration_Form_OSNM_March_2014.pdf
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