|| Orientation to School Nutrition Management Seminar: March 17-21, 2014 – Oxford, MS
||Monday, March 17, 2014 8:00 AM
||Friday, March 21, 2014 5:00 PM
||NFSMI - Oxford, MS
||Attention! This seminar is open to everyone! You have the opportunity to attend Orientation to School Nutrition Management at the National Food
Service Management Institute in Oxford, Mississippi. Orientation to School Nutrition Management training is targeted to new and aspiring school nutrition program
directors with five years or less experience. Lessons will provide an overview of school
nutrition programs, define the role and responsibilities of a director, and review the relationship between local policies and
Management topics include:
* Menu Planning/HealthierUS School Challenge
* Program Accountability,
Integrity, and the Role of the Director
* Procurement and Inventory Management
* Special Needs
* Work Place Safety and Emergency
* Human Resource Management
* Marketing and Communication
* Financial Management
Participants will receive certificates that reflect continuing professional education upon completion.
If you want to attend this training, click here.
Registration forms should be returned to Lisa Rogers at firstname.lastname@example.org or faxed to 800-321-3061. Participants are responsible for arranging and paying for their own travel and lodging.
Registration deadline is February 28, 2014.
|Who Should Attend