Event Detail

Title • Culinary Techniques/Financial Management Training: May 6-8, 2014 – Oxford, MS
Code
Type Seminar
Start Date Tuesday, May 06, 2014 8:00 AM
End Date Thursday, May 08, 2014 5:00 PM
Location NFSMI - Oxford, MS
Comments Free Training From NFSMI:
Registration is now open for the following trainings:
* Culinary Techniques for Healthy School Meals - May 6-7, 2014
* Financial Management for Managers - May 8, 2014

Registration and participant materials are free, and lunch will be provided. Space is limited so reserve your seat early.

To register for these trainings, click here.
Registration deadline is April 6, 2014.
Duration 3 days
Abstract
Please return registration form by mail, fax, or e-mail to: Lisa Rogers at ltrogers@olemiss.edu.
Credit Hours
Who Should Attend
Has Lunch Yes
Has Refreshments Yes
Has Speaker Yes
Event Document Training_flyer_ 2014.pdf
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