Cooks For Kids: Wrap it up with Wraps
Satellite Seminar
Presented: May 8, 2008

Cooks for Kids is a new series of 30 minute satellite training programs from the National Food Service Management Institute that celebrates the fact that healthful food for children can, and should, be served everywhere.  We take you to kitchens in restaurants, schools, and at home to show you the tested techniques of preparing and serving healthful, appealing foods to children.

Take a new approach to the sandwich! Linda Wolf, President of the Roly Poly restaurant chain, shows how the pros incorporate fresh vegetables, whole grains, and lean meats into wraps. Then travel with us to Burke County Public Schools in Waynesboro, Georgia, to see how Foodservice Director Donna Martin and her staff satisfy their young clientele with wholesome, savory wraps. The Casteel family shows that making wraps and sandwiches at home is fun and easy with these family favorites.

Join us for this exciting series that focuses on preparing and serving delicious, healthful foods for children.

It's Free

If you are interested in viewing this series via satellite and would like to receive the satellite coordinates for C-Band and KU-Band transponders, please fill out the registration form. 

The Cooks for Kids series will also be available here the day after each satellite broadcast.

Download Cooks For Kids Brochure
Download Cooks For Kids Postcard

Handouts:

Pre-Viewing Discussion Guide
Post-Viewing Discussion Guide

Home Connection Handout
School Connection Handout

National Food Service Management Institute
The University of Mississippi

Phone: 800-321-3054
Fax: 800-321-3061
E-mail: nfsmi@olemiss.edu