Cooks For Kids: Hearty Whole Grain Breads
Satellite Seminar
Presented: November 8, 2007

Cooks for Kids is a new series of 30 minute satellite training programs from the National Food Service Management Institute that celebrates the fact that healthful food for children can, and should, be served everywhere.  We take you to kitchens in restaurants, schools, and at home to show you the tested techniques of preparing and serving healthful, appealing foods to children.

You can practically smell the bread baking as you watch November's episode, Hearty Whole Grain Breads. We travel south to Greenwood, Mississippi's Mockingbird Bakery where Baker Donald Bender and Chef Martha Foose bring healthful, artesian, whole grain breads to this hometown bakery. Just a short distance away, we talk with Foodservice Director Steve Stockton of the Amory School District in Amory, Mississippi, and see how items such as their delicious, school-made, whole wheat bread have helped increase their student lunch participation. A passionate, teen baker shows you that baking healthful, whole wheat bread at home is easy and fun.

Join us for this exciting series that focuses on preparing and serving delicious, healthful foods for children.

It's Free

If you are interested in viewing this series via satellite and would like to receive the satellite coordinates for C-Band and KU-Band transponders, please fill out the registration form. 

The Cooks for Kids series will also be available here the day after each satellite broadcast.

Download Cooks For Kids Brochure
Download Cooks For Kids Postcard

Handouts:

Hearty Whole Grain Breads - Home Connection
Hearty Whole Grain Breads - School Connection
Hearty Whole Grain Breads - Post-Viewing Discussion Guide

National Food Service Management Institute
The University of Mississippi

Phone: 800-321-3054
Fax: 800-321-3061
E-mail: nfsmi@olemiss.edu