Cooks For Kids: Fruits Go Back to School
Satellite Seminar
Presented: September 13, 2007

Cooks for Kids is a new series of 30 minute satellite training programs from the National Food Service Management Institute that celebrates the fact that healthful food for children can, and should, be served everywhere.  We take you to kitchens in restaurants, schools, and at home to show you the tested techniques of preparing and serving healthful, appealing foods to children.

The first episode, Fruits Go Back to School, features fruits being prepared in a restaurant, at school, and at home.  Join us as Chef Caprial Pence of Caprial’s Bistro in Portland, Oregon uses a variety of fresh berries in preparing a sauce for enhancing the main course.  Gervais School District in Oregon earns high marks for the farm to school partnership featured and the unique way the schools are preparing and seasoning fruits for the variety bar.  Fruits are the centerpiece of satisfying after-school snacks as we watch children assist in preparing their own delicious snacks.

Join us for the first in this exciting series that focuses on preparing and serving delicious, healthful foods for children.

It's Free

If you are interested in viewing this series via satellite and would like to receive the satellite coordinates for C-Band and KU-Band transponders, please fill out the registration form. 

The Cooks for Kids series will also be available here the day after each satellite broadcast.

Download Cooks For Kids Brochure
Download Cooks For Kids Postcard

Handouts:

Fruits Go Back to School -- Home Connection
Fruits Go Back to School -- School Connection
Fruits Go Back to School -- Post-Viewing Discussion Guide

National Food Service Management Institute
The University of Mississippi

Phone: 800-321-3054
Fax: 800-321-3061
E-mail: nfsmi@olemiss.edu