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    Afterschool Care Program NSLP Snack Service Best Practices

    Guide to Best Practices

    A Guide to Improving the NSLP Snack Service in Afterschool Care Program. 2006. R98-06.

    TYPE: PDF - View or Download

    Attribution Pages

    Attribution Pages

    TYPE: PDF - View or Download

    Back to Basics: How to Incorporate Scratch Cooking Techniques Into Your School Kitchen - Webinar

    Video - Flash version

    Use this Flash version to view online in streaming video. Published 2011.

    TYPE: Video -

    Get Flash to see this player.

    Back to Basics: How to Incorporate Scratch Cooking Techniques Into Your School Kitchen - Webinar

    Video - Windows Media Video Format

    Download this WMV version and save to your computer by right-clicking on the link. Published 2011.

    TYPE: Video - View or Download

    Back to Basics: How to Incorporate Scratch Cooking Techniques Into Your School Kitchen - Webinar

    Slides

    Presentation slides from this webinar in PDF format.

    TYPE: PDF - View or Download

    Barriers to Recess Placement Prior to Lunch in Elementary Schools

    Executive Summary

    Barriers in scheduling recess prior to lunch in elementary schools. 2005. R93-05

    TYPE: PDF - View or Download

    Branding the School Nutrition Program: Building the Foodservice Personality

    Technical Report

    TYPE: PDF - View or Download

    Case Study Approach Examining Local Wellness Policy Development and the Perceived Impact to the School Community

    Technical Report: Process of Developing a Wellness Policy: A Case Study

    The purpose of this study was to capture the difference in the processes used to develop a wellness policy among four school districts in four regions of the country and investigate the perceptions of

    TYPE: PDF - View or Download

    Cashier's Training Resource

    Instructor's Manual

    TYPE: PDF - View or Download

    Cashier's Training Resource

    Participant's Workbook

    TYPE: PDF - View or Download

    Cashier's Training Resource

    Presentation

    TYPE: PowerPoint - View or Download

    Cecelia Torok: Slides

    Cecelia Torok: Slides

    Cecelia Torok's Slides for Summer Food Service Programs: Planning for Next Summer Teleconference. 2003. TT082103.

    TYPE: PowerPoint - View or Download

    Chef Designed School Lunch from the Idaho State Department of Education

    Chef Designed School Lunch

    A two week cycle of school meals designed by a chef and dietitian and tested and approved by Idaho students. The menus have been planned to meet the new USDA Meal Pattern and use three to ten USDA Foods in each meal

    TYPE: - View

    Chef Designed School Lunch from the Idaho State Department of Education

    Chef Tuesdays

    A new series of Chef Designed recipes for school lunch programs featuring one of the following USDA Foods: Black Beans, Whole Grain Pasta, Pollock, Canned Cherries, and Frozen Broccoli. From the Idaho

    TYPE: - View

    Child Nutrition Reauthorization 2010: Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program

    Child Nutrition Reauthorization 2010: Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program

    Link to New Meal Pattern Training USDA Policy Memo (PDF)

    TYPE: PDF - View

    Connect: Chefs Move to Schools

    Instructor's Manual

    TYPE: PDF - View or Download

    Connect: Chefs Move to Schools

    Participant's Guide

    TYPE: PDF - View or Download

    Connect: Chefs Move to Schools

    Presentation

    TYPE: PowerPoint - View or Download

    Continuous Quality Improvement Process Tailored for the School Nutrition Environment, 2006

    Online Resource

    Guide to the continuous quality improvement process for the school nutrition environment. 2006. R95-06

    TYPE: PDF - View or Download

    Cooks for Kids Season Four: Chefs Move to School

    Episode 1 Viroqua, Wisconsin - Flash Version

    Use this Flash version to view online in streaming video. Published 2011.

    TYPE: Video -

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    Cooks for Kids Season Four: Chefs Move to School

    Episode 1 Viroqua, Wisconsin - WMV Version

    Download this WMV version and save to your computer by right-clicking on the link. Published 2011.

    TYPE: Video - View or Download

    Cooks for Kids Season Four: Chefs Move to School

    Episode 1 Viroqua, Wisconsin - Handout

    Provides resources for additional information plus recipes for the delicious dishes prepared in the video. Published 2011.

    TYPE: PDF - View or Download

    Cooks for Kids Season Four: Chefs Move to School

    Episode 2 Orlando, Florida - Flash Version

    Use this Flash version to view online in streaming video. Published 2011.

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Four: Chefs Move to School

    Episode 2 Orlando, Florida - WMV Version

    Download this WMV version and save to your computer by right-clicking on the link. Published 2011.

    TYPE: Video - View or Download

    Cooks for Kids Season Four: Chefs Move to School

    Episode 2 Orlando, Florida - Handout

    Provides resources for additional information plus recipes for the delicious dishes prepared in the video. Published 2011.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Season One - Cooks for Kids Brochure

    This brochure gives a description and original air date for each of the nine episodes from Season One.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #1 - Fruits Go Back to School Video Flash Version

    Learn the benefits of fruits and how to prepare them in appealing and healthy ways. Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Cooks For Kids Season One

    Episode #1 - Fruits Go Back to School Video - Windows Media Video Version

    Learn the benefits of fruits and how to prepare them in appealing and healthy ways. Use this Windows Media Video version to download and save to your computer.

    TYPE: Video - View or Download

    Cooks For Kids Season One

    Episode #1 - Fruits Go Back to School Post-Viewing Discussion Guide

    Download and print this document to use for discussion about Episode #1.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #1 - Fruits Go Back to School - Home Connection Handout

    Handouts include recipes and nutrition information for Frozen Banana Smoothies, Peachy Breeze Smoothies, and Berry Glaze for Chicken or Fish.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #2 - Perfect Pasta Video Flash Version

    Learn how pasta can be healthy and appealing at home, school, and in restaurants. Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Cooks For Kids Season One

    Episode #2 Perfect Pasta Video Windows Media Video Version

    Learn how pasta can be healthy and appealing at home, school, and in restaurants. Use this WMV version to view online in streaming video.

    TYPE: Video - View or Download

    Cooks For Kids Season One

    Episode #2 Perfect Pasta Post-Viewing Discussion Guide

    Download and print this document to use for discussion about this Cooks for Kids episode.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #2 - Perfect Pasta Home Connection Handout

    This document includes nutrition information about pasta and recipes for Powerful Pasta Sauce and Ricotta Gnocchi With Broccoli Sauce.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #2 Perfect Pasta School Connection Handout

    This handout features menu planning and culinary techniques using pasta.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #3 Hearty Whole Grain Breads Video Flash Version

    Whole grain breads can be healthy and appealing. Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Cooks For Kids Season One

    Episode #3 Hearty Whole Grain Breads Video Windows Media Video Version

    Whole grain breads can be healthy and appealing. Use this WMV version to download and save to your computer.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #3 Hearty Whole Grain Breads Post-Viewing Discussion Guide

    Download and print this guide to generate discussion about Episode #3.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #3 Hearty Whole Grain Breads School Connection Handout

    Learn the steps for basic bread making and use the recipe for Whole Wheat Rolls for a healthy bread option.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #3 Hearty Whole Grains Home Connection Handout

    Learn how to make whole grains appeal to young eaters. Recipes include Honey Whole Wheat Bread and Mockingbird Bakery Whole Wheat Bread.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #4 Sumptuous Soups Video Flash Version

    Soups provide a tasty and healthy addition to any menu. Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Cooks For Kids Season One

    Episode #4 Sumptuous Soups Video Windows Media Video Version

    Soups provide a tasty and healthy addition to any menu. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Cooks For Kids Season One

    Episode #4 Sumptuous Soups Pre-Viewing Discussion Guide

    Download and print this document for suggestions for optimizing training before viewing Episode #4.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #4 Sumptuous Soups Post-Viewing Discussion Guide

    Download and print this document to generate discussion after viewing Episode #4.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #4 Sumptuous Soups Home Connection Handout

    Learn the importance of the family table and tips to make the preparation of the family meal easier. Recipes include Grandma Byrd's Saturday Soup and Butternut Squash and Apple Soup.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #4 Sumptuous Soups School Connection Handout

    Learn why and how to integrate soup into the school menu. Key points in preparing soups and recipe for Minestrone are featured.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #5 Pizzas With Pizzazz Video Flash Version

    This Telly-Award winning episode of Cooks for kids features pizza and the ways it can be delicious and nutritious. Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Cooks For Kids Season One

    Episode #5 Pizzas with Pizzazz Video Windows Media Video Version

    This Telly-Award winning episode of Cooks for kids features pizza and the ways it can be delicious and nutritious. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Cooks For Kids Season One

    Episode #5 Pizzas With Pizzazz Pre-Viewing Discussion Guide

    Download and print this guide for suggestions for optimizing training before viewing Episode #5.

    TYPE: Video - View or Download

    Cooks For Kids Season One

    Episode #5 Pizzas with Pizzazz Home Connection Handout

    In this Telly Award winning episode, learn suggestions for healthful pizza toppings, pizza from the grill, and pizza crust variations. Recipes include Southwestern Style Pizza, Cilantro Pesto, and Whole Wheat Pizza Dough

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #5 Pizzas with Pizzazz School Connection Handout

    This handout features pizza styles, pizza components and a recipe for Wheat Pizza Crust.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #1 Fruits Go Back to School - School Connection Handout

    Learn to use fruit in menu planning. Culinary techniques for preparing fresh fruits and a recipe for Fruit Pico de Gallo are featured.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #6 - Succulent Side Dishes Video Flash Version

    Side dishes are a very important part of the menu. Learn how they can be healthy and appetizing. Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Cooks For Kids Season One

    Episode #6 - Succulent Side Dishes Video Windows Media Video Version

    Side dishes are a very important part of the menu. Learn how they can be healthy and appetizing. Use this WMV version to download and save to your computer.

    TYPE: PowerPoint - View or Download

    Cooks For Kids Season One

    Episode #6 Succulent Side Dishes Pre-Viewing Discussion Guide

    Download and print this document to use to optimize training for Episode #6.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #6 Succulent Side Dishes Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion about Episode #6.

    Cooks For Kids Season One

    Episode #6 Succulent Side Dishes Home Connection Handout

    Featured items include Cooking with Kids, Safety Tips in the Kitchen, How to Follow a Recipe. Also included are recipes for Burrito Buddy and Savory Succotash.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #7 Celebrate Breakfast Video Flash Version

    Learn how to make the most important meal of the day nutritious and delicious. Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Cooks For Kids Season One

    Episode #7 Celebrate Breakfast Video Windows Media Video Version

    Learn how to make the most important meal of the day nutritious and delicious. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Cooks For Kids Season One

    Episode #7 Celebrate Breakfast Resource - NFSMI Best Practice Guide for In-Classroom Breakfast

    The purpose of this resource is to guide school nutrition directors who wish to implement in-classroom breakfast programs that are customized for each school within a district, or to assess existing in-classroom

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #7 Celebrate Breakfast Pre-Viewing Discussion Guide

    Suggestions for optimizing training of Episode #7 are found in this resource.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #7 Celebrate Breakfast Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion about Episode #7.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #7 Celebrate Breakfast Home Connection Handout

    This handout includes ways to celebrate breakfast and how to include all food groups for breakfast. Recipes include Howard Helmer’s 40 Second Omelet and White Bean Huevos Rancheros with Adobe Sauce.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #7 Celebrate Breakfast School Connection Handout

    Learn to make school breakfast accessible to your students. Featured recipe is Pumpkin Muffins.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #8 Spring Salads Video Flash Version

    Salads are a terrific way to add fresh fruits and vegetables to a menu. Learn how they can be tasty and healthy as home, school, and restaurant menu items. Use this Flash version to view online in streaming video

    TYPE: Video -

    Get Flash to see this player.

    Cooks For Kids Season One

    Episode #8 Spring Salads Pre-Viewing Discussion Guide

    Suggestions for optimizing training for Episode #8 can be found in this guide.

    TYPE: Video - View or Download

    Cooks For Kids Season One

    Episode #8 Spring Salads Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion about Episode #8.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #8 Spring Salads Home Connection Handout

    A variety of tasty vegetables and fruits can be added to salads to add nutrients for improved health. Learn about common varieties of lettuce and greens. Try featured recipes that include: Arugula Salad

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #8 Spring Salads School Connection Handout

    This handout features planning practices for healthy school meals using salads and culinary techniques for preparing lettuces and greens. Try out the recipe for Green and Gold Salad Bowl.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #9 Wrap It Up With Wraps Video Flash Version

    Wraps are a fun and convenient way to add nutrition to any meal. Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Cooks For Kids Season One

    Episode #9 Wrap It Up With Wraps Windows Media Video Version

    Wraps are a fun and convenient way to add nutrition to any meal. Use this Windows Media Video Version to download and save to your computer.

    TYPE: Video - View or Download

    Cooks For Kids Season One

    Episode #9 Wrap It Up With Wraps Pre-Viewing Discussion Guide

    Use this document to optimize training before viewing Episode #9.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #9 Wrap It Up With Wraps Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion about Episode #9.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #9 Wrap It With Wraps Home Connection Handout

    Pick a perfect picnic with wraps. Learn tips to find balance between food and fun. Try these tasty recipes: Black Bean Salad, Shredded Carrot Lettuce Wrap, Mediterranean Wrap and Peanut Butter and Banana Wrap

    Cooks For Kids Season One

    Episode #9 Wrap It Up With Wraps School Connection Handout

    Learn easy tips for making wraps and try the recipe for Turkey with Cheese Wrap to liven up the school lunch menu.

    TYPE: PDF - View or Download

    Cooks For Kids Season One

    Episode #6 Succulent Side Dishes School Connection Handout

    Rice and beans make great side dishes. Healthy menu planning practices and culinary techniques for preparing dry beans are featured. Also included is a recipe for Beans al la Charra (Charro Beans)

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Cooks for Kids Season 3 Brochure

    Cooks for Kids Season Three Cooking Green Across America information sheet of program descriptions

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 1 Seasonal Foods of Summer Handouts

    Cooks for Kids Season Three Cooking Green Across America Seasonal Foods of Summer Handouts

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Cooking Green Across America Pre-Viewing Guide

    Cooks for Kids Season Three Cooking Green Across America, Season 3, Episode 1 Pre-viewing guide

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 1 Seasonal Foods of Summer Post-Viewing Guide

    Cooks for Kids Season Three Cooking Green Across America, Season 3, Episode 1 Post-viewing Guide

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 1 Seasonal Foods of Summer Video

    Cooks for Kids Season Three Cooking Green Across America, Season 3, Episode 1 High Quality Flash Video

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 1 Seasonal Foods of Summer Video

    Cooks for Kids Season Three Cooking Green Across America, Season 3, Episode 1 High Quality Windows Media Video Download

    TYPE: Video - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 2 Seasonal Foods of Fall Post-Viewing Guide

    Cooks for Kids Season Three Cooking Green Across America, Episode 2 Post-viewing guide

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 2 Seasonal Foods of Fall Handouts

    Cooks for Kids Season Three Cooking Green Across America, Episode 2 Handouts

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 3 Seasonal Foods of Winter Handouts

    Cooks for Kids Season Three Cooking Green Across America Seasonal Foods of Winter Handouts

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 3 Seasonal Foods of Winter Post-viewing Guide

    Cooks for Kids Season Three Cooking Green Across America, Episode 3 Post-viewing Guide

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 4 Seasonal Foods of Spring Handouts

    Cooks for Kids Season Three Cooking Green Across America Seasonal Foods of Spring Handouts

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 4 Seasonal Foods of Spring Post-viewing Guide

    Cooks for Kids Season Three Cooking Green Across America, Season 3, Episode 4 Post-viewing Guide

    TYPE: PDF - View or Download

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 4 Seasonal Foods of Spring - Flash Version

    Use this Flash version to view online in streaming video. 2010.

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Three: Cooking Green Across America

    Episode 4 Seasonal Foods of Spring - Windows Media Video Version

    Use this WMV version to download and save to your computer. 2010.

    TYPE: PowerPoint - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Season Two - Cooks for Kids: Healthier Cooking Across America Brochure

    This brochure for Season Two gives a schedule and a description of each of the nine episodes.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #1 New England Cuisine Video Flash Version

    New England Cuisine showcases the dairy products and other ingredients from Vermont and other New England states. Use this Flash version to view online in streaming video. September 11, 2008.

    TYPE: Video -

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    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #1 New England Cuisine Video Windows Media Video Version

    New England Cuisine showcases the dairy products and other ingredients from Vermont and other New England states. Use this WMV version to download and save to your computer. September 11, 2008.

    TYPE: Video - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #1 New England Cuisine Brochure

    This brochure features menu-planning practices for using dairy products in healthy school meals, a nutrition activity and recipes for Shepherd’s Pie, Cheese Strata, Maple Glazed Chicken Legs, and Succotash

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #1 New England Cuisine Pre-Viewing Discussion Guide

    Download and print this guide to enhance your training before you view this CFK episode.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #1 New England Cuisine Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion about Episode #1.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #2 Mid-Atlantic Cuisine Video Flash Version

    Mid-Atlantic Cuisine showcases fish products and other regional dishes. Use this Flash version to view online in streaming video. October 9, 2008

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #2 Mid-Atlantic Cuisine Video Windows Media Video Version

    Mid-Atlantic Cuisine showcases fish products and other regional dishes. Use this WMV version to download and save to your computer. October 9, 2008

    TYPE: Video - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #2 Mid-Atlantic Cuisine Brochure

    This brochure includes menu-planning practices for using fish in healthy School Meals. Recipes include Baked Fish, Broccoli Salad, Senate Bean Soup, and Maryland Crab Soup. October 9, 2008

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #2 Mid-Atlantic Cuisine Pre-Viewing Discussion Guide

    Download and print this guide to enhance your training before you view this CFK episode.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #2 Mid-Atlantic Cuisine Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion about Episode #2.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #3 Low-Country Cuisine Video Flash Version

    Travel to the Low-Country to explore healthful versions of traditional regional favorites. Use this Flash version to view online in streaming video. November 13, 2008

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #3 Low-Country Cuisine Video Windows Media Video Version

    Travel to the Low-Country to explore healthful versions of traditional regional favorites. Use this WMV Version to download and save to your computer. November 13, 2008.

    TYPE: Video - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #3 Low-Country Cuisine Brochure

    Learn about Low-Country Cuisine. There are several barbecue sauce styles popular in the South. Nutrition Feature: Physical Activity. Recipes include Collard Greens, BBQ Pork, Corn Pudding, and Cheese Grits

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #3 Low-Country Cuisine Pre-Viewing Discussion Guide

    Download and print this guide to enhance your training before you view this CFK episode.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #3 Low-Country Cuisine Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion about Episode #3.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #4 Midwestern Cuisine Video Flash Version

    Episode #4 takes us to the agriculturally-rich center of the country to explore Midwestern cuisine. Use this Flash version to view online in streaming video. December 11, 2008.

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #4 Midwestern Cuisine Brochure

    The brochure for Episode #4 features regional ingredients from the Midwest. The nutritional feature is about sugars. Recipes include Roasted Asparagus, Cole Slaw, and Chicken Tenders with Blueberry Sauce

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #4 Midwestern Cuisine Pre-Viewing Discussion Guide

    Download and print this guide to enhance your training before you view this CFK episode.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #4 Midwestern Cuisine Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion after viewing Episode #4.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #5 Cajun/Creole Cuisine Video Flash Version

    Head south to explore the flavors of Cajun/Creole Cuisine in Louisiana. This episode won a Clarion Award presented by the Association for Women in Communications (AWC). Use this Flash version to view online in streaming video

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #5 Cajun/Creole Cuisine Video Windows Media Video Version

    Head south to explore the flavors of Cajun/Creole Cuisine in Louisiana. This episode won a Clarion Award presented by the Association for Women in Communications (AWC). Use this WMV version to download

    TYPE: Video - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #5 Cajun/Creole Cuisine Brochure

    Learn about the regional ingredients that make Cajun cuisine. Also included are menu planning practices for reducing sodium in healthy school meals and recipes for Turkey and Sausage Gumbo, Baked Cajun

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #5 Cajun/Creole Cuisine Pre-Viewing Discussion Guide

    Download and print this guide to enhance your training before you view this CFK episode.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #5 Cajun/Creole Cuisine Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion after viewing Episode #5.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #6 Puerto Rican Cuisine Video Flash Version

    Episode #6 explores the regional favorites of island cuisine. Use this Flash version to view online in streaming video. February 12, 2009.

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #6 Puerto Rican Cuisine Video Windows Media Video Version

    Episode #6 explores the regional favorites of island cuisine. Use this WMV version to download and save to your computer. February 12, 2009.

    TYPE: Video - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #6 Puerto Rican Cuisine Brochure

    Learn the regional ingredients that make cuisine of Puerto Rico so special. Nutrition feature is about consuming more vegetables. Recipes include Guineos Verdes en Escabeche, Tropical Fruit Gazpacho, Sofrito

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #6 Puerto Rican Cuisine Pre-Viewing Discussion Guide

    Download and print this guide to enhance your training before you view this CFK episode.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #6 Puerto Rican Cuisine Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion after viewing Episode #6.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #7 Heartland Cuisine Video Flash Video Version

    Episode #7 takes us to the middle of the country to explore the goodness of whole wheat. Use this Flash version to view online in streaming video. March 12, 2009.

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #7 Heartland Cuisine Video Windows Media Video Version

    Episode #7 takes us to the middle of the country to explore the goodness of whole wheat. Use this WMV version to download and save to your computer. March 12, 2009.

    TYPE: Video - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #7 Heartland Cuisine Brochure

    Learn about menu-planning practices to increase whole grains in healthy school meals. The nutrition feature is about whole grains and recipes include Whole Wheat Cinnamon Rolls, Granola, Whole-Grain Pasta

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #7 Heartland Cuisine Pre-Viewing Discussion Guide

    Download and print this guide to enhance your training before you view this CFK episode.

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #7 Heartland Cuisine Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion after viewing Episode #7.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #8 Southwestern Cuisine Video Flash Version

    Episode #8 explores the flavors of Southwestern Cuisine. Use this Flash Version to view online in streaming video. April 9, 2009.

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #8 Southwestern Cuisine Video Windows Media Video Version

    Episode #8 explores the flavors of Southwestern Cuisine. Use this WMV version to download and save to your computer. April 9, 2009.

    TYPE: Video - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #8 Southwestern Cuisine Brochure

    Learn the regional ingredients for Southwestern cuisine. Nutrition Feature is about dry beans. Recipes include: Llapingachos, Red Chile Chicken or Turkey, Beef Tamale Pie, Marinated Black Bean Salad, and Mexicali Corn

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #8 Southwestern Cuisine Pre-Viewing Discussion Guide

    Download and print this guide to enhance your training before you view this CFK episode.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #8 Southwestern Cuisine Post-Viewing Discussion Guide

    Download and print this document to facilitate discussion after viewing Episode #8.

    TYPE: PDF - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #9 Cuisine of Hawaii Video Flash Version

    Aloha from paradise. Learn what makes Hawaiian cuisine so very special. Use this version to view online in streaming video. May14, 2009.

    TYPE: Video -

    Get Flash to see this player.

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #9 Cuisine of Hawaii Video Windows Media Video Version

    Aloha from paradise. Learn what makes Hawaiian cuisine so very special. Use this WMV version to download and save to your computer. May14, 2009.

    TYPE: Video - View or Download

    Cooks for Kids Season Two: Healthy Cooking Across America

    Episode #9 Cuisine of Hawaii Pre-Viewing Discussion Guide

    Download and print this guide to enhance your training before you view this CFK episode.

    TYPE: PDF - View or Download

    Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006

    Executive Summary

    Executive Summary. Published 2006. R96-06

    TYPE: PDF - View or Download

    Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006

    Technical Report

    Full technical report. R96-06

    TYPE: PDF - View or Download

    Culinary Manual Lesson 3: Meats

    Culinary Manual Lesson 3: Meats

    Culinary lab for meats.

    TYPE: PDF - View or Download

    Culinary Manual Lesson 4: Whole Grain Breads

    Culinary Manual Lesson 4: Whole Grain Breads

    Culinary lab for whole grain breads.

    TYPE: PDF - View or Download

    Culinary Manual Lesson 5: Meat Alternates

    Culinary Manual Lesson 5: Meat Alternates

    Culinary lab for meat alternates.

    TYPE: PDF - View or Download

    Culinary Manual Lesson 6: Whole Grains

    Culinary Manual Lesson 6: Whole Grains

    Culinary lab for whole grains.

    TYPE: PDF - View or Download

    Culinary Techniques for Healthy School Meals: Preparing Eggs

    Preparing Eggs Lesson

    In school meals, eggs are used in cooking, served for breakfast, and sometimes served as part of the main dish for lunch. Learn to prepare a quality product. (PDF) Published 2009. ET80-09

    TYPE: PDF - View or Download

    Culinary Techniques for Healthy School Meals: Seasonings

    Seasonings Lesson

    Learn ingredients and culinary techniques for adding flavor to foods. (PDF) Published 2009. ET80-09

    TYPE: PDF - View or Download

    Culinary Techniques for Healthy School Meals: Seasonings

    Seasoning Selection and Storage Video - Flash Version

    Video component for the Seasonings lesson. Use this Flash version to view online in streaming video. ET80-09

    TYPE: Video -

    Get Flash to see this player.

    Culinary Techniques for Healthy School Meals: Seasonings

    Seasoning Selection and Storage Video - WMV Version

    Video component for the Seasonings lesson. Use this Windows Media Video version to download and save to the computer. ET80-09

    TYPE: Video - View or Download

    Demetrious Giovas: Slide Set 1

    Demetrious Giovas: Slide Set 1

    Demetrious Giovas: Slide Set 1 for Summer Food Service Programs: Planning for Next Summer Teleconference. 2003. TT082103.

    TYPE: PowerPoint - View or Download

    Demetrious Giovas: Slide Set 2

    Demetrious Giovas: Slide Set 2

    Demetrious Giovas: Slide Set 2 for Summer Food Service Programs: Planning for Next Summer Teleconference. 2003. TT082103.

    TYPE: PowerPoint - View or Download

    Demetrious Giovas: Slide Set 3

    Demetrious Giovas: Slide Set 3

    Demetrious Giovas: Slide Set 3 for Summer Food Service Programs: Planning for Next Summer Teleconference. 2003. TT082103.

    TYPE: PowerPoint - View or Download

    Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program

    Executive Summary

    TYPE: PDF - View or Download

    Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program

    Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program

    TYPE: PDF - View or Download

    Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public School Setting

    Technical Report

    Full technical report.

    TYPE: PDF - View or Download

    Development of Middle/Jr. High School Student Surveys to Measure Factors that Impact Participation in and Satisfaction with the National School Lunch Program

    Executive Summary

    TYPE: PDF - View or Download

    Dietetics Student Focus Groups Reveal Value of School Nutrition Sites for Supervised Practice Experiences

    Dietetics Student Focus Groups Reveal Value of School Nutrition Sites for Supervised Practice Experiences

    TYPE: PDF - View or Download

    Eating at School: A Summary of NFSMI Research on Time Required by Students to Eat Lunch, 2001

    Research Summary

    A summary of NFSMI research on time required by students to eat lunch. 2001. R46-01.

    TYPE: PDF - View or Download

    Emergency Preparedness Resource Guide for School Nutrition Professionals

    Resource

    Revised Nov. 2013.

    TYPE: PDF - View or Download

    Employee Health and Personal Hygiene for Child Nutrition Professionals

    Health and Personal Hygiene Guide for School Nutrition Employees

    TYPE: PDF - View or Download

    Empowering Youth with Nutrition & Physical Activity

    Empowering Youth with Nutrition & Physical Activity

    Empowering Youth is a manual for use in after school programs and classrooms with youth 11-18 years old. It contains current nutrition and physical activity information and fun, hands-on activities that

    TYPE: - View

    Equipment Purchasing and Facility Design for School Nutrition Programs

    Checklist for Assessing Large Equipment Needs

    Tool for planning equipment purchases. Published 2011.

    TYPE: PDF - View or Download

    Equipment Purchasing and Facility Design for School Nutrition Programs

    Checklist for Assessing Small Equipment Needs

    Tool for planning equipment purchases. Published 2011.

    TYPE: PDF - View or Download

    Equipment Purchasing and Facility Design for School Nutrition Programs

    Space Allocation for School Nutrition Facility Design

    Template. Published 2011.

    TYPE: PDF - View or Download

    Equipment Purchasing and Facility Design for School Nutrition Programs

    Menu Equipment Selection Matrix

    Interactive template will help you determine your equipment needs based on the food items on your cycle menu. Published 2011.

    TYPE: PDF - View or Download

    Equipment Purchasing and Facility Design for School Nutrition Programs

    School Nutrition Program Profile

    Interactive template will help you gather information about your facility for planning equipment purchasing and facility design. Published 2011.

    TYPE: PDF - View or Download

    Examining Green/Environmental Conservation Practices in School Nutrition Programs and Schools Using Case Study Methodology

    Examining Green/Environmental Conservation Practices in School Nutrition Programs and Schools Using Case Study Methodology

    TYPE: PDF - View or Download

    Expert Committee Recommendations on Childhood Obesity: Where Does CNP Fit?

    Video - Flash Version

    Use this Flash version to view online in streaming video. Published 2009.

    TYPE: Video -

    Get Flash to see this player.

    Expert Committee Recommendations on Childhood Obesity: Where Does CNP Fit?

    Video - Windows Media Video Version

    Use this Windows Media Video version to download and save to your computer. Published 2009.

    TYPE: Video - View or Download

    Exploring Factors that Affect the School Lunch Experience of High School Students Participating in the National School Lunch Program with Survey Guide and Templates

    Executive Summary

    Executive summary published in 2009.

    TYPE: PDF - View or Download

    Exploring Factors that Affect the School Lunch Experience of High School Students Participating in the National School Lunch Program with Survey Guide and Templates

    Non-Participation Survey

    Survey for high school school nutrition programs who are interested in understanding why high school students do not eat or do not eat frequently in the school lunch program. Published 2009.

    TYPE: PDF - View or Download

    Exploring Factors that Affect the School Lunch Experience of High School Students Participating in the National School Lunch Program with Survey Guide and Templates

    School Lunch Experience Survey

    This survey gives high school students the opportunity to provide feedback on the quality of their dining experiences at the school cafeteria.

    TYPE: PDF - View or Download

    Exploring Factors that Affect the School Lunch Experience of High School Students Participating in the National School Lunch Program with Survey Guide and Templates

    Survey Guide: High School Student Satisfaction and Non-Participation Survey Guide

    This resource was developed for use by school nutrition professionals as a guide for using "The School Lunch Experience Survey" and "The Non-Participation Survey" to assess the perceptions and satisfaction

    TYPE: PDF - View or Download

    Exploring Factors that Affect the School Lunch Experience of High School Students Participating in the National School Lunch Program with Survey Guide and Templates

    Non-Participation Survey Results - Template

    Use this Microsoft Excel template to calculate the results from your survey. Published 2009.

    TYPE: Excel - View or Download

    Exploring Factors that Affect the School Lunch Experience of High School Students Participating in the National School Lunch Program with Survey Guide and Templates

    School Lunch Experience Survey Results Template

    Use this Microsoft Excel template to calculate the results from your survey. Published 2009.

    TYPE: Excel - View or Download

    Exploring Nutrition Literacy and Knowledge Among School Nutrition Managers

    Executive Summary

    Executive summary of technical report. Published 2009.

    TYPE: PDF - View or Download

    Exploring Nutrition Literacy and Knowledge Among School Nutrition Managers

    Technical Report

    Published 2013.

    TYPE: PDF - View or Download

    Exploring the Role of the School Nutrition Program in the Sustainability of Local Wellness Policy Initiatives in the Middle School Setting

    Exploring the Role of the School Nutrition Program in the Sustainability of Local Wellness Policy Initiatives in the Middle School Setting

    TYPE: PDF - View or Download

    Exploring the Uniqueness of Child Nutrition Programs in Large School Districts

    Report

    Unique issues associated with school nutrition programs in large school districts. 2006. R107-06.

    TYPE: PDF - View or Download

    Exploring the Uniqueness of School Nutrition Programs in Small School Districts

    Exploring the Uniqueness of School Nutrition Programs in Small School Districts

    TYPE: PDF - View or Download

    Exploring the Uniqueness of School Nutrition Programs in Small School Districts

    Executive Summary

    Published 2012.

    TYPE: PDF - View or Download

    Exploring Trends and Barriers to Implementation of Branding Concepts in the School Nutrition Setting

    Executive Summary

    TYPE: PDF - View or Download

    Exploring Trends and Barriers to Implementation of Branding Concepts in the School Nutrition Setting

    Exploring Trends and Barriers to Implementation of Branding Concepts in the School Nutrition Setting

    TYPE: PDF - View or Download

    Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs – Jan. 2012

    Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs – Jan. 2012

    One-page chart from USDA for the new breakfast meal pattern.

    TYPE: - View

    Financial Management: A Course for School Nutrition Directors 2nd Edition

    12 Hour Participant's Workbook

    TYPE: PDF - View or Download

    Financial Management: A Course for School Nutrition Directors 2nd Edition

    Financial Management - Slide Presentation for 4-Hour Training

    TYPE: PowerPoint - View or Download

    Flyer

    Flyer

    Flyer for Summer Food Service Programs: Planning for Next Summer Teleconference. 2003. TT082103.

    TYPE: PDF - View or Download

    Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program

    Executive Summary

    Barriers to elementary school children to participate in the School Breakfast Program. 2005. R89-05

    TYPE: PDF - View or Download

    Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program

    Technical Report

    Technical report on results of focus groups on the School Breakfast Program in elementary schools. 2005. R89-05

    TYPE: PDF - View or Download

    Focus on the Customer - 2003 BLT

    Focus on the Customer for School Nutrition Managers Online Course

    This course focuses on making the customer the center of all activity through getting to know the student and developing customer service strategies based on student needs and expectations.

    TYPE: - View

    Focus on the Customer - 2003 BLT

    Focus on the Customer for School Nutrition Assistants Online Course

    This course focuses on making the customer the center of all activity through getting to know the student and developing customer service strategies based on student needs and expectations. 2012.

    TYPE: - View

    Food Buying Guide Calculator for Child Nutrition Programs

    Food Buying Guide Online Calculator

    Interactive calculator for use with the Food Buying Guide. 2011.

    TYPE: - View

    Formulated Grain Fruit Products

    Formulated Grain Fruit Products

    Link to New Meal Pattern Training USDA Policy Memo (PDF)

    TYPE: PDF - View

    Foundations for Effective Leadership in Child Nutrition Programs

    Training Library

    Online course training library provides a solid foundation in the history of child nutrition programs.

    TYPE: - View

    Foundations for Training Excellence

    Presentation

    TYPE: PowerPoint - View or Download

    Foundations for Training Excellence

    Instructor's Guide

    TYPE: PDF - View or Download

    Foundations for Training Excellence

    Participant's Workbook

    TYPE: PDF - View or Download

    Fresh From the Farm: The Massachusetts Farm to School Cookbook

    Fresh From the Farm: The Massachusetts Farm to School Cookbook

    Collection of quantity recipes especially developed for schools using farm fresh produce. Includes preparation instructions and tips. Developed by the Massachusetts Department of Agricultural Resources

    TYPE: - View

    Fuel Up to Play 60

    Fuel Up to Play 60 website

    TYPE: - View

    Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition Programs

    Executive Summary

    TYPE: PDF - View or Download

    Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition Programs

    Technical Report

    TYPE: PDF - View or Download

    Grain Requirements for the National School Lunch Program and School Breakfast Program

    Grain Requirements for the National School Lunch Program and School Breakfast Program

    Link to New Meal Pattern Training USDA Policy Memo (PDF)

    TYPE: PDF - View

    Greening the School Nutrition Scene! A Guide for Developing and Sustaining Green/Environmental Conservation Practices for School Nutrition Professionals

    Executive Summary

    The purpose of this study was to identify and confirm GEC practices, or quality indicators, for successful implementation and sustainability of GEC practices in school nutrition programs. The results of

    TYPE: PDF - View or Download

    Greening the School Nutrition Scene: A National Study Examining Green/Environmental Conservation Practices and Barriers in School Nutrition Programs

    Greening the School Nutrition Scene: A National Study Examining Green/Environmental Conservation Practices and Barriers in School Nutrition Programs

    TYPE: PDF - View or Download

    Guide to Centralized Foodservice Systems

    Complete Resource

    TYPE: PDF - View or Download

    HACCP Implementation in K-12 Schools

    Report

    Report summarizes the extent of HACCP implementation in schools and advantages and barriers to implementation. Published 2005. ET61-05.

    TYPE: PDF - View or Download

    Health Inspections in Schools: Supporting Food Safety

    Lesson

    Face-to-face training to accompany the 24-minute video Health Inspections in Schools. Published 2011.

    TYPE: PDF - View or Download

    HealthierUS School Challenge

    HealthierUS School Challenge - Website

    The HealthierUS School Challenge (HUSSC) was established to recognize schools that are creating healthier school environments through their promotion of good nutrition and physical activity. This website

    TYPE: - View

    HealthierUS School Challenge (HUSSC) Webinar

    Video - Flash version

    Use this Flash version to view online in streaming video. Published 2011.

    TYPE: Video -

    Get Flash to see this player.

    HealthierUS School Challenge (HUSSC) Webinar

    Video - Windows Media Video format

    Use this Windows Media Video version to download and save to your computer. Published 2011.

    TYPE: Video - View or Download

    HealthierUS School Challenge Comparison of School Lunches and Lunches Brought from Home

    Executive Summary

    TYPE: PDF - View or Download

    Healthy Cuisine for Kids - Fourth Edition

    Culinary Manual

    TYPE: PDF - View or Download

    Healthy Cuisine for Kids - Fourth Edition

    Presentation

    PowerPoint Presentation for Healthy Cuisine for Kids.

    TYPE: PowerPoint - View or Download

    Healthy Cuisine for Kids - Fourth Edition

    USDA Child Care Recipes for Healthy Cuisine for Kids

    USDA Child Care Recipes used in NFSMI's Healthy Cuisine, 4th Edition.

    TYPE: PDF - View

    Healthy Cuisine for Kids - Fourth Edition

    USDA School Recipes for Healthy Cuisine for Kids

    USDA School Recipes used in NFSMI's Healthy Cuisine, 4th Edition.

    TYPE: - View

    Heidy Camorongan: Slide Set 1

    Heidy Camorongan: Slide Set 1

    Heidy Camorongan: Slide Set 1 from Summer Food Service Programs: Planning for Next Summer Teleconference. 2003. TT082103.

    TYPE: PowerPoint - View or Download

    Heidy Camorongan: Slide Set 2

    Heidy Camorongan: Slide Set 2

    Heidy Camorongan: Slide Set 2 from Summer food Service Programs: Planning for Next Summer Teleconference. 2004. TT082103.

    TYPE: PowerPoint - View or Download

    Identification of Issues Associated with Operating School Nutrition Programs in Districts with Less Than 30,000 Student Enrollment

    Technical Report

    Published 2008 by NFSMI Applied Research Division.

    TYPE: PDF - View or Download

    Identification of Resources and Practices that Increase Accountability in the National School Lunch Program (NSLP) Snack Service Provided to Afterschool Care Programs

    Afterschool Care Program NSLP Snack Service Best Practices

    Resources and best practices that can be used to assist school districts in increasing accountability in the NSLP snack service. Published 2006. R98-06.

    TYPE: PDF - View or Download

    Identification of Resources and Practices that Increase Accountability in the National School Lunch Program (NSLP) Snack Service Provided to Afterschool Care Programs

    Technical Report

    Full technical report. R98-06

    TYPE: PDF - View or Download

    Identifying Emergency Preparedness Issues Faced by School Nutrition Programs and Readiness to Respond

    Identifying Emergency Preparedness Issues Faced by School Nutrition Programs and Readiness to Respond

    TYPE: PDF - View or Download

    Impact of the Nutrition Environment on Food Consumption and Body Mass Index of 6th and 8th Grade Middle School Students

    Technical Report

    Full technical report. R88-05

    TYPE: PDF - View or Download

    Implementation of HACCP-based Food Safety Programs in School Nutrition Programs

    Executive Summary

    TYPE: PDF - View or Download

    In Classroom Breakfast Programs: Best Practices

    Executive Summary

    Executive summary: best practices of providing breakfast in the classroom in schools. 2008. R118-08

    TYPE: PDF - View or Download

    Inventory Management and Tracking

    Inventory Management and Tracking Reference Guide

    TYPE: PDF - View or Download

    Inventory Management and Tracking

    Inventory Management and Tracking Instructor's Guide

    TYPE: PDF - View or Download

    Inventory Management and Tracking

    Inventory Management and Tracking PowerPoint Presentation

    TYPE: PowerPoint - View or Download

    Inventory Management and Tracking

    Inventory Management and Tracking Participant's Workbook

    TYPE: PDF - View or Download

    Investigation of Factors Impacting Participation of High School Students in the National School Lunch Program

    Executive Summary

    Executive summary of technical report.

    TYPE: PDF - View or Download

    Investigation of Factors Impacting Participation of High School Students in the National School Lunch Program

    Technical Report

    Published 2009. R133-08

    TYPE: PDF - View or Download

    Investigation of School Professionals' Perceptions and Practices Regarding Issues Influencing Recess Placement in Elementary Schools

    Technical Report

    TYPE: PDF - View or Download

    Issues Related to Implementation of the Afterschool Snack Service

    Issues Related to Implementation of the Afterschool Snack Service

    Report describes results of three focus group sessions with school foodservice administrators. Published 2001. WWW only.

    TYPE: PDF - View or Download

    La Mesa Completa toolkit

    Link to interactive toolkit

    TYPE: - View

    Lesson 2 - Activity #1, Handout #2: Standardized Recipe Components

    Lesson 2 - Activity #1, Handout #2: Standardized Recipe Components

    Handout #2 for Activity #1 From Lesson 2.

    TYPE: PDF - View or Download

    Lesson 2 - Activity #1, Handout #3: Sample Standardized Recipe Answer Key

    Lesson 2 - Activity #1, Handout #3: Sample Standardized Recipe Answer Key

    Handout #3 for Activity #1 from Lesson 2.

    TYPE: PDF - View or Download

    Lesson 2 - Activity #2, Handout #1: Sample Food Production Record

    Lesson 2 - Activity #2, Handout #1: Sample Food Production Record

    Handout #1 for Activity #2 from Lesson 2.

    TYPE: PDF - View or Download

    Lesson 2 - Activity #2, Handout #2: What, Where, Who, and When?

    Lesson 2 - Activity #2, Handout #2: What, Where, Who, and When?

    Handout #2 for Activity #2 from Lesson 2.

    TYPE: PDF - View or Download

    Lesson 2 - Activity #2, Handout #3: What, Where, Who, and When? with Suggested Answers

    Lesson 2 - Activity #2, Handout #3: What, Where, Who, and When? with Suggested Answers

    Handout #3 for Activity 2 in Lesson 2.

    TYPE: PDF - View or Download

    Lesson 2 - Blank Individual Development Plan

    Lesson 2 - Blank Individual Development Plan

    Blank Individual Development Plan for Lesson 2.

    TYPE: PDF - View or Download

    Lesson 2: Fruits and Vegetables PowerPoint Presentation

    Lesson 2: Fruits and Vegetables PowerPoint Presentation

    PowerPoint Presentation for Lesson 2 Fruits and Vegetables

    TYPE: PowerPoint - View or Download

    Lesson 3 - Blank Individual Development Plan

    Lesson 3 - Blank Individual Development Plan

    Blank Individual Development Plan for Lesson #3.

    TYPE: PDF - View or Download

    Lesson 3 - Handout #1: Time-Temperature Relationship

    Lesson 3 - Handout #1: Time-Temperature Relationship

    Handout #1 for Lesson 3.

    TYPE: PDF - View or Download

    Lesson 3 - Knowledge and Skills Checklist

    Lesson 3 - Knowledge and Skills Checklist

    Knowledge and Skills Checklist for Lesson #3.

    TYPE: PDF - View or Download

    Lesson 3, New Generation Foods—Storing

    Lesson 3, New Generation Foods—Storing

    Proper storage of new generation foods. 2008. This resource is currently under revision.

    TYPE: PDF - View or Download

    Lesson 3: Meats PowerPoint Presentation

    Lesson 3: Meats PowerPoint Presentation

    PowerPoint Presentation for Lesson 3 on Meats.

    TYPE: PowerPoint - View or Download

    Lesson 4 - Activity #2, Handout #1: Pizza Quality Scorecard

    Lesson 4 - Activity #2, Handout #1: Pizza Quality Scorecard

    Lesson 4 - Activity #2, Handout #1.

    TYPE: PDF - View or Download

    Lesson 4 - Blank Individual Development Plan

    Lesson 4 - Blank Individual Development Plan

    Blank Individual Development Plan for Lesson #4.

    TYPE: PDF - View or Download

    Lesson 4 - Knowledge and Skills Checklist

    Lesson 4 - Knowledge and Skills Checklist

    Knowledge and Skills Checklist for Lesson #4.

    TYPE: PDF - View or Download

    Lesson 4: Whole Grain Breads PowerPoint Presentation

    Lesson 4: Whole Grain Breads PowerPoint Presentation

    PowerPoint Presentation for Lesson 4 on whole grain breads.

    TYPE: PowerPoint - View or Download

    Lesson 5: Meat Alternates PowerPoint Presentation

    Lesson 5: Meat Alternates PowerPoint Presentation

    PowerPoint Presentation for Lesson 5 on meat alternates.

    TYPE: PowerPoint - View or Download

    Lesson 6 - Activity #1: Crossword Puzzle

    Lesson 6 - Activity #1: Crossword Puzzle

    Activity #1 for Lesson 6.

    TYPE: PDF - View or Download

    Lesson 6 - Activity #1: Facilitator's Key

    Lesson 6 - Activity #1: Facilitator's Key

    Answer Key for Activity #1 Crossword Puzzle - Lesson 6.

    TYPE: PDF - View or Download

    Lesson 6 - Blank Individual Development Plan

    Lesson 6 - Blank Individual Development Plan

    Blank Individual Development Plan for Lesson 6.

    TYPE: PDF - View or Download

    Lesson 6 - Handout #1: The 10 Rules of Knife Safety

    Lesson 6 - Handout #1: The 10 Rules of Knife Safety

    Handout #1 for Lesson 6.

    TYPE: PDF - View or Download

    Lesson 6 - Knowledge and Skills Checklist

    Lesson 6 - Knowledge and Skills Checklist

    Knowledge and Skills Checklist for Lesson 6.

    TYPE: PDF - View or Download

    Lesson 6: Whole Grains PowerPoint Presentation

    Lesson 6: Whole Grains PowerPoint Presentation

    PowerPoint Presentation for Lesson 6 on Whole Grains.

    TYPE: PDF - View or Download

    Lesson 7 - Activity #1

    Lesson 7 - Activity #1

    Activity #1 for Lesson 7.

    TYPE: PDF - View or Download

    Lesson 7 - Blank Individual Development Plan

    Lesson 7 - Blank Individual Development Plan

    Blank Individual Development Plan for Lesson 7.

    TYPE: PDF - View or Download

    Lesson 7 - Handout #1: The Four C's of Communication

    Lesson 7 - Handout #1: The Four C's of Communication

    Handout #1 for Lesson 7.

    TYPE: PDF - View or Download

    Lesson 7 - Knowledge and Skills Check

    Lesson 7 - Knowledge and Skills Check

    Knowledge and Skills Check - Functional Area: Professional Excellence - Competency 6.1 for Lesson 7.

    TYPE: PDF - View or Download

    Local School Wellness Policy: A Team Approach

    Video - Local School Wellness Policy

    Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Marketing Your School Nutrition Program

    Develop a Brochure to Showcase Your Program

    Tips for creating a brochure that spreads the good news about your nutrition program. Published 2012.

    TYPE: PDF - View or Download

    Marketing Your School Nutrition Program

    Marketing Your School Nutrition Program

    Lively suggestions to help you market school nutrition in your community. Published 2012.

    TYPE: PDF - View or Download

    Meal Pattern Training Resources

    USDA FNS School Meal Policy Memos

    USDA FNS School Meal Policies

    TYPE: - View

    Meal Pattern Training Resources

    Meal Pattern Training Instructor's Manual (9/26/2013)

    Instructor's Manual for Meal Pattern Training Resource. Updated September 26, 2013.

    TYPE: PDF - View or Download

    Meal Pattern Training Resources

    Meal Pattern Training Presentation (9/26/2013)

    PowerPoint Presentation for Meal Pattern Training Resource. Updated September 26, 2013.

    TYPE: PowerPoint - View or Download

    Meal Pattern Training Resources

    Meal Pattern Training Participant's Workbook (9/26/2013)

    Training Participant's Workbook for Meal Pattern Training Resource. Updated September 26, 2013.

    TYPE: PDF - View or Download

    Meal Pattern Training Resources

    Meal Pattern Training Pre- and Post-Assessment (9/26/2013)

    Pre- and Post- Assessment for Meal Pattern Training Resource. Updated September 26, 2013.

    TYPE: PDF - View or Download

    Meal Pattern Training Resources

    Meal Pattern Training Assessment Answers (9/26/2013)

    Assessment Answers for Meal Pattern Training Resource. Updated September 26, 2013.

    TYPE: PDF - View or Download

    Meal Pattern Training Resources

    Breakfast Meal Pattern Training Presentation (3/18/2014)

    Presentation for Breakfast Meal Pattern Training. Updated March 18, 2014

    TYPE: PowerPoint - View or Download

    Meal Pattern Training Resources

    Breakfast Meal Pattern Training Participant's Workbook (3/18/2014)

    Participant's Workbook for Breakfast Meal Pattern Training . Updated March 18, 2014

    TYPE: PDF - View or Download

    Meal Pattern Training Resources

    Breakfast Meal Pattern Training Pre- and Post-Assessment (3/18/2014)

    Pre- and Post- Assessment for Breakfast Meal Pattern Training. Updated March 18, 2014.

    TYPE: PDF - View or Download

    Menu Planner for Healthy School Meals

    Menu Planner for Healthy School Meals

    The Menu Planner for Healthy School Meals provides recommendations from the 2005 Dietary Guidelines that can be implemented in menu planning: serving more whole grains, fruits, and vegetables, and lower

    TYPE: - View

    Middle/Junior High School Participation and Non-Participation Survey Guide: Internal Benchmarking for School Nutrition Programs

    Survey Guide

    Step-by-step instruction for using the Middle/Junior High School Participation and Non-Participation Survey templates. Published 2013.

    TYPE: PDF - View or Download

    Middle/Junior High School Participation and Non-Participation Survey Guide: Internal Benchmarking for School Nutrition Programs

    Middle/Junior High School Participation Survey

    Survey template in PDF format. Published 2013.

    TYPE: PDF - View or Download

    Middle/Junior High School Participation and Non-Participation Survey Guide: Internal Benchmarking for School Nutrition Programs

    Middle/Junior High School Participation Survey Results Template

    Results tabulation spreadsheet for participation survey. (Excel) Published 2013.

    TYPE: Excel - View or Download

    Middle/Junior High School Participation and Non-Participation Survey Guide: Internal Benchmarking for School Nutrition Programs

    Middle/Junior High School Non-Participation Survey

    Survey template in PDF format. Published 2013.

    TYPE: PDF - View or Download

    Middle/Junior High School Participation and Non-Participation Survey Guide: Internal Benchmarking for School Nutrition Programs

    Middle/Junior High School Non-Participation Survey Results Template

    Results tabulation spreadsheet for non-participation survey. (Excel) Published 2013.

    TYPE: Excel - View or Download

    Monitoring the Implementation of Local Wellness Policies: Successes, Challenges, and the Way Forward

    Monitoring the Implementation of Local Wellness Policies: Successes, Challenges, and the Way Forward

    TYPE: PDF - View or Download

    NFSMI Best Practice Checklist for School Nutrition Professionals Implementing or Assessing Recess Before Lunch in Elementary Schools

    Resource: NFSMI Best Practice Checklist for School Nutrition Professionals Implementing or Assessing Recess Before Lunch in Elementary Schools

    Resource

    TYPE: PDF - View or Download

    NFSMI Best Practice Guide for In-Classroom Breakfast

    NFSMI Best Practice Guide for In-Classroom Breakfast

    A resource to guide school nutrition directors who wish to implement in-classroom breakfast programs in schools. 2008.

    TYPE: PDF - View or Download

    NFSMI Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program

    Best Practice Guide

    Resource in PDF format.

    TYPE: PDF - View or Download

    NFSMI Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program

    Executive Summary - Developing a Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program

    The purpose of this research was to use a modified best practices research model (Mold & Gregory, 2003) to identify and confirm best practices and/or quality indicators for increasing participation rates

    TYPE: PDF - View or Download

    NFSMI Best Practice Guide for School Nutrition Professionals Serving the Nutritional Needs of PreK Children

    Best Practice Guide

    NFSMI Best Practice Guide for School Nutrition Professionals Serving the Nutritional Needs of Pre-Kindergarten Children. This guide is designed for school nutrition professionals to assess and monitor

    TYPE: PDF - View or Download

    NFSMI Best Practices for Serving Students with Special Food and/or Nutrition Needs In School Nutrition Programs

    Resource

    Resource in PDF format.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 7 -- Healthy Cuisine for Kids - Changing Food Production to Meet the DGAs

    Research on the importance of implementing the DGA in school meals to provide healthy meals for improving the health and well- being of the nation's children. February 1997.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 13 -- Culinary Techniques for Healthy School Meals: Train the Trainer Participant Survey - Evaluation of This Train-the-Trainer Workshop

    Research to examine the effectiveness of the Master Trainer Workshops for "The Culinary Techniques for Healthy School Meals" program.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 17 -- Barriers to a Good Nutrition Environment in the Middle Grades - Views From School Administrators, Teachers, and Foodservice Administrators

    A focus-group study to identify the nature of the nutrition environment in the middle grades. Spring 2001.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 22 -- Healthy School Nutrition Environment: A Nationwide Survey of School Personnel

    Research results of a survey to learn more about a health school nutrition environment from perspective of school personnel.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 24 -- Relationships of Meal and Recess Schedules to Plate Waste in Elementary Schools

    Study to determine the impact of lunch placement in the school day relative to recess and length of lunchtime on nutrient consumption of third through fifth grade students. Spring 2004.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 29 -- School Nutrition Directors Discuss the Issues Influencing School Breakfast Participation

    Research related to student participation in the School Breakfast Program and individual improvements in academic performance. Spring 2006.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 30 -- Focus Groups Identify Barriers to Recess Placement Prior to Lunch in Elementary Schools

    Research study to determine barriers to scheduling recess prior to lunch in schools participating in the National School Lunch Program. Summer 2006.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 31 -- Summer Food Service Program Sponsors Identify Barriers to Participation and Support Community Partnerships

    Research study to evaluate the SFSP sponsor's perception of the benefits and barriers related to operating the program and to access practices used by sponsors to increase participation. Spring 2006.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 32 -- A Team Approach Among School Professionals is Essential to Serving the Needs of the PreK Child in the Public School Setting

    Research study to explore the practices, perceptions, and perceived barriers facing school nutrition directors, school nutrition managers, and other school professionals. Spring 2006.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 34 -- Vended Reimbursable Lunches- A New Option for Serving High School Students

    Research study to determine barriers to vending a reimbursable lunch to high school students. Summer 2007.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 37 -- Keys to Successful Local Wellness Policy Development and Implementation in Four School Districts

    This study identified processes and resources used by four school districts in developing a local wellness policy and assessed the various wellness goals of each school district's local wellness policy

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 38 -- School Professionals Identify Best Practices for Recess Before Lunch

    Two studies conducted by NFSMI Applied Research Division provided insight into recess before lunch as a multi-faceted approach. 2009

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 40 -- Best Practice Guide for Improving High School Participation and Satisfaction in the National School Lunch Program

    Learn about the series of multi-faceted studies addressing high school student satisfaction and declining participation at the high school level. 2010.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 41 -- School Professionals Identify Best Practices for Serving Students with Special Food and/or Nutrition Needs

    Results of two studies to identify the needs of professionals who serve the growing number of students with special food and/or nutrition needs in school nutrition programs are discussed, along with a

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 43 -- School Nutrition Directors and Managers Identify Resources and Training Methods to Aid in Implementation of HACCP-Based Food Safety Programs in School Nutrition Programs

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 44 -- Research-Based Competencies Identified as Important to Being a Successful School Nutrition Director

    Report on research to identify the current competencies, knowledge, and skills needed by district-level school nutrition professionals and determine the importance of these competencies. 2011.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 45 -- The Impact of Healthy Menu Choices on School Nutrition Programs

    This Insight is the result of a research project investigating the practices, perceptions, barriers and training/resource needs of school nutrition professionals providing healthy menu choices in school nutrition programs

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 46 -- Exploring Trends and Barriers to Implementation of Branding Concepts in the School Nutrition Setting

    Branding strategies used in exemplary school nutrition programs and barriers to implementing these strategies. Published 2012.

    TYPE: PDF - View or Download

    NFSMI Insights

    Insight No. 49 -- Five Exemplary School Districts Demonstrate the Effectiveness of In-Classroom Breakfast

    A national trend to improve school breakfast participation is serving breakfast in the classroom. These school districts demonstrate the benefits of in-classroom breakfast. Published 2013.

    TYPE: PDF - View or Download

    NFSMI Update newsletter V.14 n.4

    NFSMI Update newsletter V.14 n.4

    New resources focus on food safety. Cooks for Kids visits Montana, and financial management webinars begin. News about NFSMI webinars, online courses, and archives is included. Janey Thornton visits NFSMI

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 16 - MyPlate - The "New Generation" Food Icon.

    This lesson explains the MyPlate icon. It will provide specific information about the MyPlate icon and a brief explanation of the significance of each part of the design. The USDA developed the MyPlate

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 17 - MyPlate - Focus on Fruits.

    This lesson explains the fruits group represented in the MyPlate icon. Participants will learn why fruits are an important part of the daily diet and identify foods that are fruit sources. Published 2011

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 18 - MyPlate - Let's Talk Vegetables!

    This lesson explains the vegetable group represented in the MyPlate icon. Participants will learn why vegetables are an important part of the daily diet and identify foods from the different vegetable subgroups

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 19 - MyPlate - A Look at Grains.

    This lesson is designed to explain the grain food group represented in the MyPlate icon. Participants will learn why grains are an important part of the daily diet and identify foods from the grain group

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 20 - MyPlate - Dairy Matters.

    This lesson is designed to explain the dairy group represented in the MyPlate icon. Participants will learn why dairy is an important part of the daily diet and identify foods from the dairy group. Published 2011

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 21 - MyPlate - Protein Foods.

    This lesson is designed to explain the protein foods group represented in the MyPlate icon. Participants will learn why protein foods are an important part of the daily diet and identify foods from the protein foods group

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 22 - Let's Talk Oils and Fats!

    This lesson explains the recommendations for oils and fats found on the MyPlate website. Participants will learn why certain oils and fats in limited amounts are an important part of the daily diet and

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 23 - Physical Activity!

    This lesson explains the recommendations for physical activity found on the MyPlate website. Participants will learn why physical activity is an important part of their daily lives and some possible ways to be more active

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 26 - Identifying Kitchen Area Work Hazards

    Learn to work safely in a school nutrition environment and about the importance of personal responsibility to consistently identify workplace hazards. Published 2010.

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 27 - Using a Metal Stem Thermometer

    Learn to use a metal stem thermometer to take accurate internal food temperatures in a school nutrition environment. Published 2010.

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 15 - Dietary Guidelines for Americans 2010

    This lesson is designed to introduce and explain the "Dietary Guidelines for Americans 2010." These guidelines are the foundation for nutrition education for Americans. The USDA used the "Dietary Guidelines

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 29 - Portioning Matters

    This lesson states the importance of serving students planned portion sizes to ensure nutritional values. Published 2011.

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 30 - Protecting Quality Through the Flow of Food

    In this lesson, school nutrition assistants/technicians will identify procedures for protecting food quality. Published 2011.

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 31: Quality Standards: A Cafeteria Checklist

    This lesson discusses the importance of quality standards for customer service in a school nutrition environment. Published 2011.

    TYPE: PDF - View or Download

    No Time to Train: Short Lessons for School Nutrition Assistants

    Lesson 32 - Identifying the Parts of a USDA Quantity Recipe

    This lesson explains the differences between a recipe, a quantity recipe, and a standardized recipe. Participants will complete activities that will identify abbreviations used in recipes and the parts

    TYPE: PDF - View or Download

    Nutrition Information at Point of Selection in High Schools: Does it Affect Entree Choices?

    Technical Report

    Published 2010.

    TYPE: PDF - View or Download

    Nutrition Standards in the National School Lunch and School Breakfast Programs

    Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs

    USDA's nutrition standards for the National School Lunch Program and the School Breakfast Program. Jan. 26, 2012.

    TYPE: - View

    Orientation to School Nutrition Management

    Financial Management - Slide Presentation for 4-Hour Training

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    Meal Pattern Training Instructor's Manual (9/26/2013)

    Instructor's Manual for Meal Pattern Training Resource. Updated September 26, 2013.

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Meal Pattern Training Presentation (9/26/2013)

    PowerPoint Presentation for Meal Pattern Training Resource. Updated September 26, 2013.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    Meal Pattern Training Participant's Workbook (9/26/2013)

    Training Participant's Workbook for Meal Pattern Training Resource. Updated September 26, 2013.

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Meal Pattern Training Pre- and Post-Assessment (9/26/2013)

    Pre- and Post- Assessment for Meal Pattern Training Resource. Updated September 26, 2013.

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Meal Pattern Training Assessment Answers (9/26/2013)

    Assessment Answers for Meal Pattern Training Resource. Updated September 26, 2013.

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Food Production and Operation Management Instructor's Manual

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Food Production and Operation Management Participant's Workbook

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Program Accountability and the Role of the School Nutrition Director Instructor's Manual

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Program Accountability and the Role of the School Nutrition Director Participant's Workbook

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Program Accountability and the Role of the School Nutrition Director Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    USDA Foods Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    Customer Service, Merchandising, and Food Presentation Instructor's Manual

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Customer Service, Merchandising, and Food Presentation Participant's Workbook

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Customer Service, Merchandising, and Food Presentation PowerPoint

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    HUSSC Instructor's Manual

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    HUSSC Participant's Handouts

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Meal Pattern Training Lesson-At-A-Glance

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Special Needs Instructor's Manual

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Special Needs Participant's Workbook

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Special Needs Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    Farm-to-School Trainer's Guide

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Farm-to-School Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    USDA Federal Regulations Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    Human Resources Management Instructor's Manual

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Human Resources Management Participant's Workbook

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Human Resources Management Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    Marketing Instructor's Manual

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Marketing Participant's Workbook

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Marketing Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    Procurement and Inventory Management Instructor's Manual

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Procurement and Inventory Management Participant's Workbook

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Procurement and Inventory Management Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    Food Safety Basics Instructor's Manual

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Food Safety Basics Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    Workplace Safety and Emergency Preparedness Instructor's Manual

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Workplace Safety and Emergency Preparedness Participant's Workbook

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Workplace Safety and Emergency Preparedness Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Orientation to School Nutrition Management

    Food Safety Basics Participant's Workbook

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    Food Safety Basics Appendix

    TYPE: PDF - View or Download

    Orientation to School Nutrition Management

    USDA Foods Video

    This version can be viewed in streaming video on your computer.

    TYPE: Video -

    Get Flash to see this player.

    Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions

    Executive Summary

    Benefits and barriers related to operating the Summer Food Service Program. 2005. R91-05.

    TYPE: PDF - View or Download

    Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions

    Technical Report

    Full technical report. R91-05

    TYPE: PDF - View or Download

    Participant's Workbook - complete manual

    Participant's Workbook - complete manual

    Food Buying Guide for Child Nutrition Programs (FBG) Participant's Workbook, designed for use in training school food service personnel on the FBG. Includes sections for basic math review, real world activities,

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Reducing Sodium Intake Fact Sheet

    Published 2011.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Trimming the Fat Fact Sheet

    Published 2011.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Avoiding Added Sugars Fact Sheet

    Published 2011.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Increasing Dietary Fiber Fact Sheet

    Published 2011.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    School Nutrition Program Serves Milk – Students Reap Benefits Fact Sheet

    Published 2012.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Including Water in the School Nutrition Program Fact Sheet

    Published 2011.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Grains with Gusto Mini-Poster

    Published 2011.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Better with Beans (Legumes) Mini-Poster

    Published 2011.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Vegetables That Add Color, Flavor, and Crunch Mini-Poster

    Published 2011.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Celiac Disease and Gluten-Free Diets Special Needs Fact Sheet

    This fact sheet explains what celiac disease is and how to implement a gluten-free diet in your school nutrition program. Published 2012.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Feeding Problems Affecting Children with Disabilities and Other Access and Functional Needs Special Needs Fact Sheet

    This fact sheet describes oral-motor, positioning, self-feeding, and behavioral feeding problems that may be encountered in your school nutrition program, and offers tips to handle. Published 2012.

    TYPE: PDF - View or Download

    Pathways for the School Nutrition Program

    Inborn Errors of Metabolism Special Needs Fact Sheet

    This fact sheet defines inborn errors of metabolism and discusses some common types such as PKU and galactosemia. Published 2012.

    TYPE: PDF - View or Download

    Poster: Best Practice Guide for Improving High School Student Participation and Satisfaction in the National School Lunch Program

    Poster: Best Practice Guide for Improving High School Student Participation and Satisfaction in the National School Lunch Program

    The purpose of the project was to develop a resource identifying research-based best practices for improving high school student participation and satisfaction in the National School Lunch Program.

    TYPE: PDF - View or Download

    Poster: Best Practices for Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the Child and Adult Care Food Program

    Poster: Best Practices for Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the Child and Adult Care Food Program

    The poster describes the research method and steps to developing the NFSMI Best Practice Resource for Child Care Professionals Creating and Maintaining a Wellness Environment in Child Care Centers Participating

    TYPE: PDF - View or Download

    Poster: Branding the School Nutrition Program: Building the Foodservice Personality

    Poster: Branding the School Nutrition Program: Building the Foodservice Personality

    The project described on this poster investigated the application of brand personality concepts in the school nutrition setting, and explored the high school students’ awareness and acceptance of these branding initiatives

    TYPE: PDF - View or Download

    Poster: Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals in the 21st Century

    Poster: Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals in the 21st Century

    The functional areas, competencies, knowledge, and skills identified in this project provide a clear picture of the role of school nutrition professionals at the district level. The Web-based resource

    TYPE: PDF - View or Download

    Poster: Going Green in School Nutrition Programs: An Examination of Environmental Conservation Practices in Schools

    Poster: Going Green in School Nutrition Programs: An Examination of Environmental Conservation Practices in Schools

    What is the role of school nutrition professionals in adopting and sustaining green/environmental conservation practices in school nutrition programs? Research also identified benefits and barriers for

    TYPE: PDF - View or Download

    Poster: High School Students’ Opinions on Nutrition Information at Point of Selection

    Poster: High School Students’ Opinions on Nutrition Information at Point of Selection

    How do high school students respond to providing nutrition information at the point of selection? Does the information influence their food choices? School nutrition directors can provide nutrition information

    TYPE: PDF - View or Download

    Poster: Perceptions of School Nutrition Directors Regarding Equipment Purchasing and Facility Design Projects

    Poster: Perceptions of School Nutrition Directors Regarding Equipment Purchasing and Facility Design Projects

    This survey identified issues impacting decisions in equipment purchasing and facility design projects, described challenges to the success of these projects, and defined skills school nutrition professionals

    TYPE: PDF - View or Download

    Poster: The School Lunch Experience Survey: Identifying Factors Influencing the Satisfaction of High School Students Participating in the National School Lunch Program

    Poster: The School Lunch Experience Survey: Identifying Factors Influencing the Satisfaction of High School Students Participating in the National School Lunch Program

    High school students are sophisticated customers. This survey is designed to help school nutrition professionals focus improvement efforts on the key factors that influence the students’ perception of

    TYPE: PDF - View or Download

    Pre-Seminar Materials for Participants

    Pre-Seminar Materials for Participants

    Materials to review before participating in a Healthy Cuisine for Kids seminar.

    TYPE: PDF - View or Download

    Produce Safety Presentations and Talking Points

    School Gardens Presentation

    Train-the-Trainer PowerPoint presentation on school gardens.

    TYPE: PowerPoint - View or Download

    Produce Safety Presentations and Talking Points

    School Gardens Presentation - Talking Points

    Slide notes and talking points for PowerPoint presentation on school gardens.

    TYPE: PDF - View or Download

    Produce Safety Presentations and Talking Points

    Good Agricultural Practices (GAPs) Presentation

    Train-the-Trainer PowerPoint presentation. Published 2012.

    TYPE: PowerPoint - View or Download

    Produce Safety Videos

    What Went Wrong? Videos - Receiving Produce

    A series of videos that demonstrate incorrect practices of handling produce. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Produce Safety Videos

    What Went Wrong? Videos - Storing Produce

    A series of videos that demonstrate incorrect practices of handling produce. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Produce Safety Videos

    What Went Wrong? Videos - Preparing Produce 1

    A series of videos that demonstrate incorrect practices of handling produce. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Produce Safety Videos

    What Went Wrong? Videos - Preparing Produce 2

    A series of videos that demonstrate incorrect practices of handling produce. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Produce Safety Videos

    What Went Wrong? Videos - Preparing Produce 3

    A series of videos that demonstrate incorrect practices of handling produce. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Produce Safety Videos

    What Went Wrong? Videos - Serving Produce 1

    A series of videos that demonstrate incorrect practices of handling produce. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Produce Safety Videos

    What Went Wrong? Videos - Serving Produce 2

    A series of videos that demonstrate incorrect practices of handling produce. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Produce Safety Videos

    What Went Wrong? Videos - Serving Produce 3

    A series of videos that demonstrate incorrect practices of handling produce. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Produce Safety Videos

    What Went Wrong? Videos - Serving Produce 4

    A series of videos that demonstrate incorrect practices of handling produce. Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Produce Safety Videos

    What Went Wrong? Video Activity

    A video viewing guide for the What Went Wrong? videos.

    TYPE: PDF - View or Download

    Produce Safety Videos

    What Went Wrong? Video Activity Answer Key

    Answer key for the What Went Wrong? video activity

    TYPE: PDF - View or Download

    Recess Before Lunch in Elementary Schools: Development of a Best Practice Checklist

    Executive Summary of Technical Report: Recess Before Lunch in Elementary Schools: Development of a Best Practice Checklist

    Executive Summary

    TYPE: PDF - View or Download

    Relationships of Meal and Recess Schedules to Plate Waste in Elementary Schools

    Relationships of Meal and Recess Schedules to Plate Waste in Elementary Schools

    Report describing the results of a study that explored the relationship of the lunch meal to recess placement as relating to plate waste and nutrient consumption. Published 2003. R71-03.

    TYPE: PDF - View or Download

    Report on the Development of A Parent Foodservice Survey for Young Children

    Report on the Development of A Parent Foodservice Survey for Young Children

    A study to access perceptions of meals, snack, and the eating environment provided by child care and Head Start programs nationwide who operate under the CACFP. Published 2005. R87-05

    TYPE: PDF - View or Download

    Report on the Parent School Foodservice Survey

    Report on the Parent School Foodservice Survey

    Report describes the results of a national survey of parents of children in kindergarten through second grade. Published 2002. R47-01.

    TYPE: PDF - View or Download

    Responding to a Food Recall

    Procedures for Recalls of USDA Foods

    An overview of the recall process for USDA Foods with a focus on school meals programs. Published 2012.

    TYPE: PDF - View or Download

    Ron Ulibarri: Slides

    Ron Ulibarri: Slides

    Ron Ulibarri's Slides for Summer Food Service Programs: Planning for Next Summer Teleconference. 2003. TT082103.

    TYPE: PowerPoint - View or Download

    Salad Bars in School Nutrition Programs - Webinar

    Video - Flash version

    Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Salad Bars in School Nutrition Programs - Webinar

    Video - Windows Media Video Format

    Download this WMV version and save to your computer by right-clicking on the link.

    TYPE: Video - View or Download

    Salad Bars in School Nutrition Programs - Webinar

    How to Grow a Salad Bar & Afford Expansion

    Jean Ronnei, SNS. Director, Nutrition and Custodial Services. Saint Paul Public Schools. Presentation.

    TYPE: PDF - View or Download

    Salad Bars in School Nutrition Programs - Webinar

    Salad Bars in Cincinnati Public Schools

    Jessica Shelly, Director of Food Services, Cincinnati Public Schools. Presentation.

    TYPE: PDF - View or Download

    Salad Bars in School Nutrition Programs - Webinar

    Burlington School Food Project: Farm 2 School

    Doug Davis, Director of Food Services, City of Burlington, Vermont Public Schools. Presentation.

    TYPE: PDF - View or Download

    Salad Bars in School Nutrition Programs - Webinar

    Let’s Move Salad Bars to Schools

    Diane Harris, Ph.D., M.P.H., C.H.E.S., Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity and Obesity. Presentation.

    TYPE: PDF - View or Download

    Salad Bars in School Nutrition Programs - Webinar

    NFSMI Resources

    Amy Casteel, School Meals Specialist, NFSMI. Presentation.

    TYPE: PDF - View or Download

    School Nutrition Dietary Assessment Study III – Summary of Findings

    Final Report

    Executive Summary. Published 2010.

    TYPE: PDF - View or Download

    School Nutrition Professionals’ Involvement in the Equipment Purchasing and Facility Design Process

    Technical Report

    Technical report. #R145-09 Published 2009.

    TYPE: PDF - View or Download

    School Nutrition Professionals’ Involvement in the Equipment Purchasing and Facility Design Process

    Executive Summary

    Executive Summary. #R145-09 Published 2009.

    TYPE: PDF - View or Download

    School Wellness Policy: Readiness of Principals to Implement Changes

    Executive Summary

    Study to identify principal's readiness to implement wellness policy. 2006. R99-06

    TYPE: PDF - View or Download

    School Wellness Policy: Readiness of Principals to Implement Changes

    Technical Report

    Full technical report. Published 2006.

    TYPE: PDF - View or Download

    Secondary Analysis of the School Nutrition Dietary Assessment Data Base: A Two Part Study

    Volume I, US Public School Children, Dieting Behavior, and Obesity

    Executive Summary. Published 2011.

    TYPE: PDF - View or Download

    Secondary Analysis of the School Nutrition Dietary Assessment Data Base: A Two Part Study

    Volume II, Food Insecurity

    Executive Summary. Published 2011.

    TYPE: PDF - View or Download

    Serving It Safe, 4th Edition

    Video Clip Wash Your Hands: Educating the School Community - WMV Version

    Video clip to be used in Lesson 2, Activity 3 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.

    TYPE: Video - View or Download

    Serving It Safe, 4th Edition

    Video Clip Using Thermometers - WMV Version

    Video clip to be used in Lesson 2, Activity 6 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.

    TYPE: Video - View or Download

    Serving It Safe, 4th Edition

    Video Clip Calibrating Thermometers - WMV Version

    Video clip to be used in Lesson 2, Activity 8 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.

    TYPE: Video - View or Download

    Serving It Safe, 4th Edition

    Video Clip Cooling Food - WMV Version

    Video clip to be used in Lesson 5, Activity 8 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.

    TYPE: Video - View or Download

    Serving It Safe, 4th Edition

    Video Clip Process Approach Overview - WMV Version

    Video clip to be used in Lesson 6, Activity 2 Serving It Safe Seminar Training. Use this WMV version to download and save to your computer to have ready to play before the seminar begins.

    TYPE: Video - View or Download

    Serving It Safe, 4th Edition

    Participant's Workbook

    TYPE: PDF - View or Download

    Serving It Safe, 4th Edition

    Serving It Safe Small Posters

    This collection of 8 small posters outlines how to stay safe during each step of the foodservice process.

    TYPE: PDF - View or Download

    Serving It Safe, 4th Edition

    Instructor's Manual

    TYPE: PDF - View or Download

    Serving the Nutritional Needs of Pre-Kindergarten Children in the Public School Setting: Best Practices

    Executive Summary

    Research project identifies best practices for serving nutritional needs of PreK children in the public school setting.

    TYPE: PDF - View or Download

    Special Needs Fact Sheets

    Celiac Disease and Gluten-Free Diets Special Needs Fact Sheet

    This fact sheet explains what celiac disease is and how to implement a gluten-free diet in your school nutrition program. Published 2012.

    TYPE: PDF - View or Download

    Special Needs Fact Sheets

    Feeding Problems Affecting Children with Disabilities and Other Access and Functional Needs Special Needs Fact Sheet

    This fact sheet describes oral-motor, positioning, self-feeding, and behavioral feeding problems that may be encountered in your school nutrition program, and offers tips to handle. Published 2012.

    TYPE: PDF - View or Download

    Special Needs Fact Sheets

    Inborn Errors of Metabolism Special Needs Fact Sheet

    This fact sheet defines inborn errors of metabolism and discusses some common types such as PKU and galactosemia. Published 2012.

    TYPE: PDF - View or Download

    Succession Planning for Management Level Staff in the School Nutrition Programs

    Technical Report

    Published 2013.

    TYPE: PDF - View or Download

    Succession Planning for School Nutrition Directors - Poster

    Succession Planning for School Nutrition Directors - Poster

    TYPE: PDF - View or Download

    Summer Food Service Program Toolkit

    Summer Food Service Program Toolkit

    The Summer Food Service Program feeds hungry children when school is out so they can get the nutritious meals they need. The Summer Food Service Program Toolkit has officially launched on the USDA Food

    TYPE: - View

    Sustainability of School Wellness Policy Initiatives

    Executive Summary

    TYPE: PDF - View or Download

    Team Nutrition Local Wellness Demonstration Project

    Technical Report: Volume I-Summary Findings and School District Highlights

    Full technical report of volume I describing findings of research in implementation of local wellness policies.

    TYPE: PDF - View or Download

    Team Nutrition Local Wellness Demonstration Project

    Executive Summary

    Executive summary of technical report describing outcomes of research into local implementation of wellness policies.

    TYPE: PDF - View or Download

    Technical Report

    Technical Report

    TYPE: PDF - View or Download

    The Impact of Healthy Menu Choices on School Nutrition Programs

    Executive Summary

    TYPE: PDF - View or Download

    USDA Food Buying Guide for Child Nutrition Programs

    Food Buying Guide Online Calculator

    Interactive calculator for use with the Food Buying Guide. 2011.

    TYPE: - View

    USDA Foods Toolkit

    USDA Foods Banner Kit

    Order forms and art selections to request a colorful and informative banner on USDA Foods. 2012.

    TYPE: - View

    Using Exchange Lists for Students with Diabetes in School Food Service Webinar

    Video - Flash Version

    Use this Flash version to view online in streaming video.

    TYPE: Video -

    Get Flash to see this player.

    Using Exchange Lists for Students with Diabetes in School Food Service Webinar

    Video - Windows Media Video Version

    Use this WMV version to download and save to your computer.

    TYPE: Video - View or Download

    Utilizing the Cafeteria as a Classroom - BLT

    Instructor's Manual

    TYPE: PDF - View or Download

    Utilizing the Cafeteria as a Classroom - BLT

    Participant's Workbook

    TYPE: PDF - View or Download

    Utilizing the Cafeteria as a Classroom - BLT

    Presentation

    PowerPoint.

    TYPE: PowerPoint - View or Download

    Wash Your Hands: Educating the School Community

    It's a Snap Resource

    It's a Snap Resource

    What Went Wrong? Videos

    What Went Wrong? Videos - Receiving Produce

    A series of videos that demonstrate incorrect practices of handling produce. Use this Flash version to view online in streaming video.

    TYPE: Video - View or Download

    What Went Wrong? Videos

    What Went Wrong? Videos - Storing Produce

    A series of videos that demonstrate incorrect practices of handling produce. Use this Flash version to view online in streaming video.

    TYPE: Video - View or Download

    What Went Wrong? Videos

    What Went Wrong? Videos - Preparing Produce 2

    A series of videos that demonstrate incorrect practices of handling produce. Use this Flash version to view online in streaming video.

    TYPE: Video - View or Download