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The NFSMI Mission
The mission of the National Food Service Management Institute is to provide information and services that promote the continuous improvement of Child Nutrition Programs.NFSMI's Vision for Child Nutrition
The vision of the National Food Service Management Institute is to be the leader in providing education, research, and resources to promote excellence in Child Nutrition Programs. How does the NFSMI accomplish its mission?
As a national center, the Institute provides information, conducts applied research, and offers training and education opportunities using appropriate technology.Who does NFSMI serve?
NFSMI serves anyone connected with the Child Nutrition Programs: school lunch, school breakfast, summer feeding, and Child and Adult CareWhen was the NFSMI established?
NFSMI was authorized by Congress in 1989 and permanently authorized in 1994. Section 21 of the National School Lunch Act contains complete information about the Institute.